WebPlace the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer the potatoes for 15 to 20 minutes or until …
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WebBring several inches of water to a boil in a saucepan fitted with a steamer basket over high heat. Add potatoes to the steamer basket, cover and cook until the potatoes are tender …
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WebBoil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. Meanwhile, make the dressing. …
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WebStir in the flour and cook 1-2 minutes. Add the water, vinegar, sugar, 1/2 teaspoon salt and 1/2 teaspoon paprika. Bring to a boil, reduce heat to low, and simmer for 5-7 minutes or …
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WebBring a large pot of water to a boil. Add in diced potatoes and boil until tender, about 10 to 12 minutes. Drain potatoes and place in a large mixing bowl. Meanwhile, add bacon to a …
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WebCombine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, dill, mustard, vinegar, yogurt, mayonnaise, salt and …
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WebStir in the grated garlic and black pepper, then turn off the heat. Add the potatoes and combine. Slice the potatoes into 1/4-inch thick rounds. Add them to the skillet along with …
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WebWhile the potatoes cook, fry the bacon until crisp. Reserve the grease. Drain the bacon on paper towels and then finely chop or crumble and set aside. In a small saucepan mix 1/4 …
WebAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar …
WebStir in 1 cup water, the white vinegar, mustard and sugar and cook for about 5-7 minutes or until the dressing has reduced to about 2 cups. Add the potatoes back to the pan with …
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WebBlend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed. Drain the potatoes. As soon as you can handle them safely, cut …
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WebCook on LOW for 5-6 hours. Remove the potatoes and onions on to a plate using a slotted spoon. Slice the bacon into 1-inch pieces. Brown them in a skillet on the stove-top. Drain …
WebIn the same skillet with the bacon fat, sauté the chopped onion until soft and translucent. Make the Dressing: Deglaze the skillet with a bit of the hot beef bone broth to lift all the …
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WebInstructions. Cook the potatoes. Place the potatoes in a large pot and cover them with cold water. Bring to a boil and season the water with salt (about a tablespoon). Reduce the …
WebInstructions. Add the potatoes to a large pot covered with cold water and bring to a boil and cook for an additional 12-15 minutes or until you can easily pierce the potato with a …
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WebPreheat a cooking pan over medium heat and add oil. Add bacon and cook until bacon fat just to render. Add shallots and cook until bacon is completely done and all fat is …
WebRinse the potatoes and place them in the steamer basket. Steam the potatoes, covered, for 20 minutes. To test for doneness, use a paring knife to pierce one of the potatoes; steam …