WEBJan 30, 2023 · Instructions. Bring broth (and water) to a boil. Add salt and meat. Whisking briskly, slowly add in your cornmeal. Remove pan from heat and pour into a regular …
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WEBRemove from heat, pour into pan. Can eat just like this or wait until cool, slice into 1/2 to 1 inch thick slices, dust in flour, fry in skillet, either lightly oiled, or non stick spray until …
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WEBCook over low heat for 1 hr. stirring occasionally, as mixture scorches easily. 7.) When cooked, pour the scrapple into greased loaf pans and cool. 8.) Cover and store in a cool …
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WEBDec 16, 2010 · One 3-pound bone-in pork butt, trimmed of visible fat 4 quarts water Salt and pepper to taste 1-1/2 teaspoons dried thyme 2 teaspoons rubbed sage
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WEBDirections. Place pork pieces into large pan; add whole onion and water. Cook slowly, covered, for 2-1/2 hours; drain, reserve broth (about 3 quarts), and remove onion. Chill …
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WEBPlace the meat on a large plate; reserve the stock. When the meat is cool enough to handle, remove it from the bones and discard excess fat. Chop the meat very finely with a knife, …
WEBButter for frying. Syrup or butter for serving. Boil the meats together in water until tender. Strain broth and measure, adding enough water to make 6 cups of broth. Cut meat and …
WEBCook the pork over low heat in salted water for 2-3 hours with the bay leaves, onion carrot and celery scraps until tender. Strain the stock and let the pork cool. Pick the meat off …
WEB1/3 cup flour. 4 cups milk. Melt butter in saucepan and brown meat. Add onions and cook until onions are transparent. Add remaining ingredients except milk and flour. Cover and cook over low heat 20-25 minutes until …
WEBHomemade Scrapple (Pon Haus) 3-4 pounds pork shanks or hocks. Cornmeal or flour. Salt. Pepper. Over medium heat in large pot, cook pork until tender. Remove bones and …
WEBPlace in a large kettle, cover with water and simmer gently for 2 or 3 hours (or until meat falls off the bone). Skim grease from the surface; remove meat, chop finely and return to …
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WEBVintage Recipe Box 153 Overview. There are lots of fun recipes to read in the box this recipe for Pon Haus was with. Click here to view all of Vintage Recipe Box 153 recipes …
WEBHow To Make paunhaus aka scrapple. 1. Put meaty bones and onions in water with salt and cook until the meat falls from the bones. Remove and strain the broth. If not two quarts …
WEBSteps: Separate pig head into halves. Remove eyes and brains. Scrape head and clean thoroughly. Place in a large kettle, cover with water and simmer gently for 2 or 3 hours …
WEBIn a large bowl combine cornmeal, meat, nutmeg, allspice and salt and pepper. Mix well. At this time taste and adjust the seasoning. ( Don't hold back on seasonings because you …
WEBOct 1, 2022 · Add enough water to bring back up to 4 quarts. Season with salt and pepper. Bring back to boil and sprinkle cornmeal in to form mush. Stir pork back into mixture …