DirectionsStep1MAKE THE PASTRY: In the bowl of a stand mixer with the paddle attachment fitted, beat the butter, sugar, egg, salt and lemon zest until well combined. Sift over the flour and baking powder and stir gently to form a sof…Step2PREPARE THE PLUMS: Heat the oven to 180°C / 350°F / Gas 4. Wash the plums, halve them and remove the stones. Take the dough from the fridge and roll out on a piece of lightly floured baking paper to the size o…Step3LAYER THE PLUMS: Use the baking paper to lift the dough into the baking dish, sprinkle over the breadcrumbs, then arrange the plums on top. The technique is to cut a slit through the middle of each plum half from …Step4BAKE: Bake in the preheated oven for 45-50 minutes until the plums are golden yellow and slightly scorched and the pastry is firm. Meanwhile, make the cinnamon sugar by stirring the sugar and cinnamon together i…Step5DUST WITH CINNAMON SUGAR: When the Zwetschgendatschi is cooked, remove from the oven and sprinkle over the cinnamon sugar.Step6SERVE: Allow to cool then slice and serve with plenty of whipped creamIngredientsIngredients100 gramsUnsalted Butter (softened)50 gramsWhite Sugar1 Egg (room temperature)add pinchSalt1 Lemon (zest of)200 gramsAll-Purpose Flour (or plain)½ teaspoonBaking Powder1 kilogramPrune Plums1 tablespoonBreadcrumbs1 ½ tablespoonsSugar1 teaspoonCinnamonadd Whipped CreamSee moreNutritionalNutritional285 Calories11 gTotal Fat47 mgCholesterol43 gCarbohydrate46 mgSodium4 gProteinFrom daysofjay.comRecipeDirectionsIngredientsNutritionalExplore furtherZwetschgendatschi (Pflaumenkuchen) - Homemade …youtube.comTraditional German Plum Cake (Zwetschgenkuchen) - …food.comBavarian Zwetschgendatschi or German Plum Cake - …jennyisbaking.comZwetschekuchen (German Plum Tart) - Allrecipesallrecipes.comGerman Plum Sheet Cake (Tart) Recipe - A Feast For The …afeastfortheeyes.netRecommended to you based on what's popular • Feedback
German Plum Tart
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WebFeb 7, 2024 · Instructions. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy. Place the flour, sugar and salt in the …
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WebAug 20, 2016 · Bake at 400°F for about 30 to 40 minutes or until the edges of the crust are a golden brown, and the plums are golden and bubbly. Sprinkle an additional 2 to 3 tablespoons of cinnamon sugar. Allow to cool, ideally, until to room temperature. Serve with a dollop of freshly whipped cream (or vanilla ice cream).
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WebOct 21, 2022 · In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Beat in egg yolk. Gradually add flour, 1/4 cup at a time, …
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WebSep 19, 2010 · Repeat until all the plums have even scored. Grease both tart pans. Put the flour, fresh yeast, egg yolk, salt, 1/4 cup white …
WebJul 24, 2021 · Press dough up the sides as well. Spread the cooled custard on top, cover with the quartered or halved plums and sprinkle everything with the streusel topping. Bake the tart at 175 ° / 350 F for about 40 …
WebCut away the excess dough at the top edge of the pan with a bench scraper or the back of a knife. Arrange the plums, cut side up, in concentric circles in the prepared crust. Make 2 rows and fill in the center with a few more plum halves. Combine the sugar and flour in a medium mixing bowl and stir with a whisk to mix.
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WebApr 19, 2020 · 10 blackberries. Instructions. In a small mixing bowl, add cream cheese, brown sugar and cinnamon. Whip until soft and spreadable. Spread onto the pre-baked crust. Cut plums into slices that can be easily arranged around the tart shell. Arrange the plum on top of the cream cheese, either in circles or in rows.
WebJun 18, 2020 · Directions. Place the flour, 1 1/3 cup of sugar, lemon peel, cinnamon, and butter into the work bowl of a food processor, and process until the mixture turns grainy. Stop the machine, add eggs and egg …
WebOct 21, 2022 · The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. —Helga Schlape, Florham …
WebAug 24, 2022 · In the bowl of a stand mixer fitted with the paddle attachment combine flour and baking powder. Add sugar, vanilla extract, lemon zest, butter, and eggs to the bowl and beat on low speed until combined then …
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WebFace all the slices in the same direction. Cover the entire surface of the dough. Sprinkle the remaining sugar mixture over the tops of the tarts. Let rest 45 minutes before baking. Preheat the oven to 375 F. Bake the tarts for 30 to 40 minutes, or until the plums have softened and glazed, and the pastry is golden brown.
WebMethod. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an oatmeal-like texture. Beat the egg and milk together. Stir into the flour mixture with a fork until the dough comes together.
WebMake the dough: To the bowl of a stand mixer fitted with a dough hook attachment, add the flour, sugar, and yeast. Mix on low speed (Stir on a KitchenAid) for a few seconds to combine. Add the milk, egg, butter, and …
WebSep 27, 2023 · 350 grams all purpose flour, 100 grams sugar, 170 grams butter, ¼ teaspoon baking powder, 2 eggs, 1 teaspoon vanilla extract, 1 pinch salt. Form into a ball, cover in plastic wrap and allow to rest in the …
WebTo make the dough: In the bowl of a stand mixer, whisk together the milk, egg, egg yolk, almond extract, sugar, salt, and zest. Add the flour and yeast to the bowl and, using the dough hook, mix at low speed until everything …
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WebChill 15 minutes in the freezer. Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking dish. Wash, dry, halve lengthwise, and stone the plums. Stand them on edge in rows very close together on the pastry. Bake at 375 degrees for 50 minutes.
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