German Plum Tart Recipe

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Web14 rows · Sep 14, 2012 · Brush the remaining butter over the plums. Mix …

Rating: 4.1/5(285)
Total Time: 1 hr
Category: Dessert
Calories: 222 per serving

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WebFeb 7, 2024 · Instructions. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy. Place the flour, sugar and salt in the …

Rating: 4.8/5(124)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 391 per serving
1. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy.
2. Place the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, melted warm (not hot) butter, eggs and vanilla extract. Give it an initial stir to combine the ingredients and then attach a dough hook and knead it on the bread setting ("2") for 4-5 minutes, adding the remaining 1/4 cup milk as necessary. (The dough will be sticky but should hold together fairly well. It will not be firm enough to knead into a ball, think of it more as a thick batter.) Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size.
3. Generously butter a German Backblech extended to full length or a large jelly roll pan (at least 18 inches in length and 1 inch sides but even then the crust will be thicker than with the Backblech).
4. Use your hands to spread the dough out across the full length of the pan, pressing it up against the sides. (It's yeast dough so it will resist, but just keep pushing it back into position the best you can. Once you put the plums on it, those will help keep it in place.) Lay the plums close together in rows over the whole length of the dough on the sheet pan. (If you want your cake a bit sweeter you can sprinkle it *lightly* with sugar or cinnamon-sugar if you prefer more cinnamon. I emphasize "lightly" because the more sugar you add the more watery the cake will be as the sugar liquifies during baking and your streusel will also "melt" in contact with it.)

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WebApr 19, 2020 · 10 blackberries. Instructions. In a small mixing bowl, add cream cheese, brown sugar and cinnamon. Whip until soft and spreadable. Spread onto the pre-baked …

Estimated Reading Time: 4 mins

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WebOct 21, 2022 · In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Beat in egg yolk. Gradually add flour, 1/4 cup at a time, …

Rating: 3/5(2)
Total Time: 45 mins
Category: Desserts
Calories: 237 per serving
1. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy.
2. Beat in egg yolk. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough.
3. Press onto the bottom and up the sides of a 9-in. pie plate., Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar.
4. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender.

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WebAug 29, 2023 · Preparation. Step 1. Preheat the oven to 375°F. Grease and line a 10-inch springform cake pan with parchment paper. Step 2. Put all the ingredients for the crust, except the egg yolk, into a bowl.

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WebAug 20, 2016 · Bake at 400°F for about 30 to 40 minutes or until the edges of the crust are a golden brown, and the plums are golden and bubbly. Sprinkle an additional 2 to 3 tablespoons of cinnamon sugar. Allow to …

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WebJul 24, 2021 · Press dough up the sides as well. Spread the cooled custard on top, cover with the quartered or halved plums and sprinkle everything with the streusel topping. Bake the tart at 175 ° / 350 F for about 40 …

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WebJun 18, 2020 · Directions. Place the flour, 1 1/3 cup of sugar, lemon peel, cinnamon, and butter into the work bowl of a food processor, and process until the mixture turns grainy. Stop the machine, add eggs and egg …

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WebMethod. Mix the flour, 3/4 cup sugar, baking powder and salt together in a large bowl. Add the butter and blend it into the flour mixture with your fingers or a pastry blender to form a mixture with an oatmeal-like texture. Beat …

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WebArrange the plums, cut side up, in concentric circles in the prepared crust. Make 2 rows and fill in the center with a few more plum halves. Combine the sugar and flour in a medium …

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WebChill 15 minutes in the freezer. Using a piece of wax paper to prevent the dough from sticking to the hands, press onto the bottom and sides of a greased 13 x 9 inch baking …

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WebAug 24, 2022 · In the bowl of a stand mixer fitted with the paddle attachment combine flour and baking powder. Add sugar, vanilla extract, lemon zest, butter, and eggs to the bowl and beat on low speed until combined then …

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WebSep 19, 2010 · Repeat until all the plums have even scored. Grease both tart pans. Put the flour, fresh yeast, egg yolk, salt, 1/4 cup white granulated sugar, and vanilla sugar together in a bowl. Do not mix. Cover the bowl …

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WebOct 21, 2022 · The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. —Helga Schlape, Florham …

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WebSep 27, 2023 · 350 grams all purpose flour, 100 grams sugar, 170 grams butter, ¼ teaspoon baking powder, 2 eggs, 1 teaspoon vanilla extract, 1 pinch salt. Form into a ball, cover in plastic wrap and allow to rest in the …

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WebJun 26, 2020 · For base and plums (1hr ahead) Lightly butter an 8x8 inch (20x20cm) baking dish or tin. Mix together the dry ingredients for the base - flour, sugar, yeast and salt - in …

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WebMake the dough: To the bowl of a stand mixer fitted with a dough hook attachment, add the flour, sugar, and yeast. Mix on low speed (Stir on a KitchenAid) for a few seconds to combine. Add the milk, egg, butter, and …

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