German Pickled Watermelon Recipe

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WebAug 17, 2018 · Cut the watermelon into wedges. Put salt, sugar, pickling spices, pepper, vinegar, water, garlic, celery and dill in a large bowl and …

1. Cut the watermelon into wedges.
2. Put salt, sugar, pickling spices, pepper, vinegar, water, garlic, celery and dill in a large bowl and stir until the sugar and salt are dissolved.
3. Add the watermelon wedges to the water mixture, making sure the watermelon is submerged.
4. Cover the bowl with lid or plastic wrap and refrigerate for 5 days.

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WebJul 6, 2013 · Add all the ingredients (except the Watermelon) to a pan and bring to the boil… Add the Watermelon chunks, bring back to the boil and simmer for another minute or two. Spoon into sterilised jars (the …

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WebOct 5, 2011 · Prepare the watermelon: cut the melon in half, place cut-side down on a cutting board and with a sharp knife, slice away the peel, including all the white parts. …

Reviews: 8
Estimated Reading Time: 5 mins

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WebAug 9, 2021 · You will only need one or two small cloves of garlic per jar (for a 500 ml jar) Add more carrot and zucchini to the last jar if you have less melon for it just to get it filled …

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WebMay 23, 2021 · Bring the apple cider vinegar, water, sugar, ginger, salt and spices to a boil over medium-high heat in a large saucepan. Hold the boil for 60 seconds then carefully add the watermelon. Return to a boil and turn …

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WebJul 20, 2013 · Boil for half an hour. Cool well. Put dill & garlic in jars (3-4 cloves of cut-up garlic and 3-4 dill heads for a heavy flavor. Depends on size & how strong a flavor you …

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Weba 1-gallon wide-mouth glass jar. Combine the sugar, salt, both vinegars, peppercorns and 1 cup cold water in a medium saucepan. Bring to a boil, stirring, until the sugar and salt are dissolved, 1

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WebAdd water to the saucepan until the bowl is just covered. Bring to a boil, and let simmer gently for 15 minutes. Strain the contents of the bowl, reserving the liquid. Cut the remaining ½ lemon into thin slices. Do the same with …

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WebJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat and stir in the vanilla extract. While the pickling brine is very hot, pour (or …

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WebHow to watermelon rind pickles. Low sugar, low sodium. This recipe is all about my mom. Just like I can't go through Christmas without making her German anise cookies, it just doesn't feel like summer without her …

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WebTrim the green skin and any pink flesh from the rind. Cut enough rind into 1-inch cubes to measure 7 cups and place in a nonreactive bowl. Dissolve the salt in 4 cups cold water, …

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WebMay 30, 2021 · Here are the basic steps: Heat the brine and simmer the rind pieces until tender. For this pickles recipe, you’ll boil the rind in the brine for about 5 to 10 minutes. Test if it’s fork tender. Pour in the brine & cap the …

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WebSep 8, 2022 · Place your dill, garlic cloves, and jalapeno in the jar. Cover the aromatics with your cut watermelon. In a medium-sized pot, bring your water, vinegar, salt, and …

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WebOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch pieces. 2. In a large saucepan over high heat, bring cold water and pickling salt …

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WebSoak overnight. Drain and rinse watermelon rind. Cover the rind with cold water in a large saucepan. Simmer just until tender-about 10 minutes. Meanwhile, in a nonreactive 6- to …

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WebStep 4. Have ready 3 hot, sterilized pint (2-cup) canning jars and lids. Gently pack the hot rind into the jars, leaving 1/4inch of space below the lip. Pour enough liquid into the jars …

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WebOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns …

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