WebAug 17, 2018 · Cut the watermelon into wedges. Put salt, sugar, pickling spices, pepper, vinegar, water, garlic, celery and dill in a large bowl and …
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WebJul 6, 2013 · Add all the ingredients (except the Watermelon) to a pan and bring to the boil… Add the Watermelon chunks, bring back to the boil and simmer for another minute or two. Spoon into sterilised jars (the …
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WebOct 5, 2011 · Prepare the watermelon: cut the melon in half, place cut-side down on a cutting board and with a sharp knife, slice away the peel, including all the white parts. …
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WebAug 9, 2021 · You will only need one or two small cloves of garlic per jar (for a 500 ml jar) Add more carrot and zucchini to the last jar if you have less melon for it just to get it filled …
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WebMay 23, 2021 · Bring the apple cider vinegar, water, sugar, ginger, salt and spices to a boil over medium-high heat in a large saucepan. Hold the boil for 60 seconds then carefully add the watermelon. Return to a boil and turn …
WebJul 20, 2013 · Boil for half an hour. Cool well. Put dill & garlic in jars (3-4 cloves of cut-up garlic and 3-4 dill heads for a heavy flavor. Depends on size & how strong a flavor you …
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Weba 1-gallon wide-mouth glass jar. Combine the sugar, salt, both vinegars, peppercorns and 1 cup cold water in a medium saucepan. Bring to a boil, stirring, until the sugar and salt are dissolved, 1
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WebAdd water to the saucepan until the bowl is just covered. Bring to a boil, and let simmer gently for 15 minutes. Strain the contents of the bowl, reserving the liquid. Cut the remaining ½ lemon into thin slices. Do the same with …
WebJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat and stir in the vanilla extract. While the pickling brine is very hot, pour (or …
WebHow to watermelon rind pickles. Low sugar, low sodium. This recipe is all about my mom. Just like I can't go through Christmas without making her German anise cookies, it just doesn't feel like summer without her …
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WebTrim the green skin and any pink flesh from the rind. Cut enough rind into 1-inch cubes to measure 7 cups and place in a nonreactive bowl. Dissolve the salt in 4 cups cold water, …
WebMay 30, 2021 · Here are the basic steps: Heat the brine and simmer the rind pieces until tender. For this pickles recipe, you’ll boil the rind in the brine for about 5 to 10 minutes. Test if it’s fork tender. Pour in the brine & cap the …
WebSep 8, 2022 · Place your dill, garlic cloves, and jalapeno in the jar. Cover the aromatics with your cut watermelon. In a medium-sized pot, bring your water, vinegar, salt, and …
WebOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch pieces. 2. In a large saucepan over high heat, bring cold water and pickling salt …
WebSoak overnight. Drain and rinse watermelon rind. Cover the rind with cold water in a large saucepan. Simmer just until tender-about 10 minutes. Meanwhile, in a nonreactive 6- to …
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WebStep 4. Have ready 3 hot, sterilized pint (2-cup) canning jars and lids. Gently pack the hot rind into the jars, leaving 1/4inch of space below the lip. Pour enough liquid into the jars …
WebOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns …