German Kuchen Dough Recipe

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WebSep 12, 2011 · Bake for 20 minutes at 375. Cheese Topping; Mix cottage cheese, egg, and sugar in a blender or bowl until creamy. Heat slowly …

Cuisine: German
Category: Other Desserts

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WebAug 24, 2023 · Add half of the warm milk into a small bowl along with the dry yeast and ½ teaspoon of sugar. Stir well to dissolve the yeast and set aside until the mixture gets …

Ratings: 2
Calories: 187 per serving
Category: Dessert, Dessert-Cake, Speciality Dessert

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WebSep 18, 2021 · STEP 2: Pour the batter onto the prepared baking sheet and smooth the surface with a spatula. STEP 3: Now top the batter with halved plums (cut side up). …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Sweet Pastry
Calories: 279 per serving

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WebAug 24, 2022 · In the bowl of a stand mixer fitted with the paddle attachment combine flour and baking powder. Add sugar, vanilla extract, lemon zest, butter, and eggs to the bowl and beat on low speed until combined then …

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WebAdd the flour to a large bowl. The sprinkle the instant yeast and lastly the granulated sugar on top. Add the milk and mix. Now slowly pour in the warmed milk and knead everything using the spiral dough hooks of your …

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WebJun 26, 2020 · For base and plums (1hr ahead) Lightly butter an 8x8 inch (20x20cm) baking dish or tin. Mix together the dry ingredients for the base - flour, sugar, yeast and salt - in a medium bowl. Put the butter and milk …

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WebMar 16, 2021 · Remove the eggs from the fridge to allow them to reach room temperature before adding them to the dough. Melt 12 tablespoons (¾ cup) of butter. Set aside to cool. Gently warm the milk until lukewarm …

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WebGrease a 9"x13" baking dish with remaining oil. Turn out dough into pan and press into corners to level out. Cover with plastic wrap and allow to rise for 30 minutes. Preheat oven to 350˚F. Oil the end of a wooden spoon. …

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WebSep 27, 2023 · 350 grams all purpose flour, 100 grams sugar, 170 grams butter, ¼ teaspoon baking powder, 2 eggs, 1 teaspoon vanilla extract, 1 pinch salt. Form into a ball, cover in plastic wrap and allow to rest in the …

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WebStep 6: Create the Base. ~ Lightly flour five 8-inch pie tins. ~ Separate the dough into five equal balls. (See picture 1) ~ On a floured surface, press a ball of dough into a disk …

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WebJul 17, 2021 · Cream butter and sugar with vanilla and salt for 3-5 minutes until light and fluffy (pic 1). Now add the eggs, one after the other. Make sure to combine each egg fully into the batter before adding the next ( …

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WebJul 8, 2021 · Make the Cake Batter. After the yeast is activated and showing strong growth, add the salt, egg, 7 tablespoons of the softened butter and 3/4 cup of the sugar to the …

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Web4. While the dough is rising, prepare the streusel topping. In a separate bowl, combine softened butter (1 cup), sugar (2/3 cup), and all-purpose flour (1 2/3 cups) until it forms …

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WebApr 9, 2018 · Instructions. Preheat the oven to 350F. Wisk the butter with the sugar and vanilla sugar until the sugar has mostly dissolved and the butter has a lighter color than before. Add the egg yolk (or the whole egg …

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WebDec 10, 2023 · Prepare the Dough: In a large mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, ginger, and allspice. Set aside. In a …

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WebAug 28, 2023 · Instructions. For the Crust. In a large bowl of an electric mixer, with the dough hook, add the water, sourdough starter, milk, sugar, oil, and bread flour. Mix for 1 …

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WebFeb 10, 2023 · Preheat the oven to 350º F and place a rack in the center of the oven. In a sauce pot, whisk together the milk, sugar, and poppyseeds. Place over medium heat and …

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