German Kringle Recipe

Danish Kringle Recipe Platter Talk

WEBSep 19, 2020 · Add the dry ingredients to the egg mixture and stir together without over-mixing. Briefly knead the dough by hand then place on a …

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1. Prepare the dough: In the bowl of a food processor, combine all-purpose flour, bread flour, sugar, yeast and salt. Pulse a few times to blend. Add butter and pulse 10 times, or until butter chunks are broken down by about half.
2. In a medium bowl, whisk together milk and egg. Scrape flour mixture into the bowl and use a flexible spatula to stir together until nearly all the flour is moistened. Use your hand to quickly knead the dough to bring it together. Transfer dough to a work surface, pat into a rectangle, and wrap with plastic wrap. Refrigerate for at least 4 hours and up to 2 days.
3. On a lightly floured surface, roll chilled dough into a roughly 8-by-15-inch rectangle. Fold the two short sides of the rectangle toward the center, folding the rectangle into thirds, like a letter. Rotate dough 90 degrees, then roll out again into a 8-by-15-inch rectangle; fold into thirds again. Wrap dough in plastic wrap and chill for at least 20 minutes
4. Roll the kringle dough out into a roughly 8-by-15-inch rectangle, fold into thirds, wrap in plastic wrap and chill for at least 20 minutes two more times. At this point, wrapped dough can be kept in the refrigerator up to 3 days, or freezer for 2 months.

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Authentic Danish pastry recipe marvelous kringle Foodgeek

WEBApr 27, 2019 · Flatten the dough into a rectangle and roll it to 1 meter by 12 cm, 3 feet by 5 inches. Put the filling in the middle of the …

1. Add water, yeast, margarine cut into ½ inch cubes, egg, sugar and salt to a bowl. Cover with a dish towel and leave on the kitchen counter for 30 minutes
2. Add flour and mix it together
3. Flour your work space liberally, knead the dough thoroughly, add as much flour as needed so that you have a nice cohesive dough, slightly sticky
4. Put back in the bowl. Cover with a dish towel and let is proof for one hour

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Danish Kringle Recipe

WEBMar 7, 2024 · Stir in sour cream, then cover the dough and chill it overnight. 2. Make the filling: Mix softened butter, brown sugar, and some of the …

1. In a large bowl, cut 1 cup butter into flour until crumbly, leaving pea-sized chunks. Stir in sour cream, and mix well; dough will be very sticky. Form dough into a ball. Cover tightly, and refrigerate 8 hours, or overnight.
2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Prepare the filling by combining 1 cup butter, brown sugar, and 1 cup chopped walnuts.
3. Divide dough into three equal parts; return two parts to the refrigerator to keep cold. Quickly form 1/3 of the dough into a rectangle, and flour lightly. On a heavily floured surface, roll out to approximately 12x17 inches. Position lengthwise on the work surface. Along the long edges of the dough rectangle, use a sharp knife to cut 4 inch long angled lines about 1/2 inch apart. Spoon 1/3 of the filling along the length of the rectangle's uncut center. Alternating from one side of the dough to the other, fold each 1/2 inch wide strip towards the center, crisscrossing the filling in a braid-like fashion. Lightly press together the ends of the strips to seal. Sprinkle with 1/3 of the remaining walnuts. Repeat with remaining ingredients to form 3 braided danishes. Arrange danishes on prepared baking sheet.
4. Bake for 30 minutes in the preheated oven, or until golden brown. Cool for approximately 30 minutes. While the danishes are cooling, prepare the icing: mix confectioners sugar and water until smooth. Drizzle in fine streams over warm danishes.

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