German Kipfel Recipe

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WebNov 8, 2023 · Preheat the oven to 350 degrees F. Shape the dough into a log and wrap with plastic wrap. Chill in the refrigerator for at least an …

Rating: 5/5(142)
Total Time: 27 mins
Category: Dessert
Calories: 94 per serving
1. Place all of the ingredients in a large bowl and knead until thoroughly combined. Unless you're using the egg yolks the dough will be pretty dry and flaky, like shortbread cookie dough. Shape the dough into a log and wrap with plastic wrap. Chill in the refrigerator for at least an hour.
2. Preheat the oven to 350 degrees F.
3. Cut off small pieces of the dough and shape them into crescents. Place the crescents onto a non-stick or parchment-lined cookie sheet. Bake on the middle rack for 12-15 minutes (depending on the size of the crescents) or until the edges begin to turn golden.
4. Combine the powdered sugar and vanilla sugar. Let the cookies sit for one minute and then use a sifter to dust them with the vanilla-powdered sugar while they're still hot. Let the cookies cool completely and then give them a second dusting.

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WebDec 10, 2020 · Sieve the almond flour into a bowl then combine it with the sweetener, salt, vanilla, almond essence, baking powder (optional), and butter. Stir in ground almonds and mix, making sure to scrape off any …

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WebNov 29, 2021 · Vanillekipferl (vanilla crescent cookies) These vanilla-infused shortbread-like cookies are soft, buttery and melt in your mouth good. Prep Time 30 mins. Cook Time 10 mins. rest time (approx) 1 hr. Total Time 40 mins. Course: Snack. Cuisine: Austrian, German. Servings: 40 cookies, approx.

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WebTo make vanillekipferl, start by preheating the oven to 350°F. In a bowl, combine the ground almonds and hazelnuts, and then stir in the confectioners’ sugar. In a separate bowl, beat the butter until it is light and fluffy. Then add in the vanilla extract and mix until it …

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WebDec 2, 2021 · 210 grams butter, 100 grams almond flour, 70 grams sugar, 250 grams all-purpose flour. Half the dough and shape into 8-inch (20 cm) logs on a lightly floured surface. Cover in parchment paper or plastic …

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WebDec 8, 2017 · Chill the dough for one hour in the fridge. Preheat the oven to 350°F (177°C) and line one or two baking sheets with parchment paper. Roll the chilled dough into a log approximately 1/2 inch thick. Cut the log into …

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WebDec 22, 2022 · Mix 2 cups chopped walnuts, flour and salt in a bowl. Whisk together and set aside. In the bowl of a stand mixer (or using a hand mixer), cream butter and 1/2 cup confectioners’ sugar until light and fluffy, about …

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WebDec 17, 2020 · Roll each piece into an 8-10 cm / 3-4 inches long roll with tapered ends. Carefully bend them into crescent form and place them onto the baking tray. Bake in the oven, on the middle tray for approximately …

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WebDec 12, 2022 · Preheat the oven to 356° F (180° C) and line a cookie sheet or baking sheet with parchment paper. Divide the dough into 2 pieces and roll each piece into a thick rope, about 1 1/2-2 inches (4-5 cm) in …

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WebSep 17, 2019 · Toss dough out onto wax paper or parchment. Form into a disc, wrap, and refrigerate for one hour (or up to 24 hours). Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. …

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WebKnead dough until all ingredients are mixed. (Alternatively, use Kitchenaid with paddle blade to combine ingredients. First cream together butter and sugar; add eggs and vanilla; whisk together dry ingredients and add to wet alternating with water.). Roll a fourth of the dough out on to the counter to 1/8" thickiness (Make sure the dough is

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WebOct 24, 2022 · Mix the flour with the ground almonds / almond flour, sugar, softened butter, vanilla paste / extract and egg. Knead to form a dough. Roll into a ball, wrap with clingfilm and place in the fridge. Preheat the oven …

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WebNov 2, 2018 · Cream 4 oz confectioner’s sugar and 8 oz unsalted butter until light and aerated. Add 1 large egg yolk and 2 teaspoons vanilla extract and mix to combine. Add 10 oz all purpose flour, ¼ teaspoon table salt and 4 …

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WebThe recipe makes between 30 and 40 cookies. The following recipe brings a straightforward and unpretentious approach to the beloved Austrian vanillekipferl. The gently crescent-shaped cookies, made from a simple blend of butter, flour, eggs, powdered sugar, milk, walnuts, and a hint of vanilla, offer a subtle and comforting sweetness.

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WebJun 19, 2020 · Chill dough in the refrigerator until firm, at least 1 hour, and up to overnight. Place 1/2 cup plus 1 tablespoon white sugar in a food processor. Cut each vanilla bean in half lengthwise and scrape seeds …

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WebDec 30, 2021 · Pulse to combine until the mixture resembles coarse crumbs. Place the mixture in a large bowl. Add the ground almonds, powdered sugar, vanilla sugar, salt, and egg yolks to the mixture. Knead …

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WebDec 7, 2016 · powdered sugar optional. Instructions. Preheat oven to 350°F. Put flour on counter. Make hole in the middle to put other ingredients. Add yeast, water, salt, vanilla, sugar, eggs, baking powder and butter to …

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