WebCrispy pork rind on top and tender falling apart meat. Ingredients Fresh ham hock with bone 1900 g Lard 4 TBS Salt 2 …
Preview
See Also: Oven roasted pork hocks recipeShow details
Webdirections Preheat oven to 200°C/400°F. Rinse the hocks and pat dry. Cut the fatty skin diagonally in both directions so that you have a diamond pattern. Season with …
See Also: Ham hock recipes with potatoesShow details
WebDirections Place the smoked ham hock and all the seasonings in a medium size pot and cover with water. Bring to a boil, then reduce to a simmer, …
See Also: Fresh pork hocks recipeShow details
Web2 Ham Hocks 1 White Onion, chopped 5 Garlic Cloves, minced 1 tablespoon Fresh Sage, minced or roughly chopped 2 teaspoons Smoked Paprika 2 teaspoons Black Pepper 1 teaspoon Cayenne …
See Also: Cooking ham hocks for soupShow details
Web2 cups chopped ham 2 cups broccoli 1 tsp cream cheese 1 tsp parsley 1/4 tsp nutmeg 1/2 tsp salt 1/2 tsp pepper 2 cups of cheddar cheese 1/4 tsp Xanthan Gum Instructions In a large stock pot or dutch oven, cook …
See Also: German pork knuckle recipeShow details
WebCheesy Cauliflower and Ham Casserole – Low Carb Yum Hot Ham& Cheese Roll-Ups with Dijon Butter Glaze – Peace Love and Low Carb 3 Cheese Ham and Broccoli Casserole – Peace, Love and Low …
See Also: Keto Recipes, Low Carb RecipesShow details
WebKeyword: low carb ham, low carb holiday ham recipe, low carb crock pot ham Cook Time: 5 hours Author: Cris Ingredients 6.5 lb Fully Cooked Ham 1 cup sukrin gold or other brown sugar substitute 1 can …
See Also: Low Carb RecipesShow details
WebRecipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 …
See Also: Low Carb Recipes, Soup RecipesShow details
Web1 large head cauliflower ( 4 cups florets) 3 cups bone broth 1 smoked ham hock or shank, bone in (about 1-2lbs) 2 bay leaves ¼ tsp nutmeg (optional) 1 teaspoon …
WebAllow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to cool, shred all the meat and put …
WebHam hock Rinse the ham hock in cold water. Place ham hock in a pot of boiling water and boil for 5 minutes. Set aside the meat and rinse the pot. Add chopped carrots, onions and leeks in the same pot. …
WebInstructions. Combine the cauliflower, stock, water, garlic powder, and onion powder in a large soup pot. Bring to a boil and simmer for 20-30 minutes, or until …
WebSTEP 1: Preheat the oven to 350°F. Trim the rind off the ham, leaving the fat layer in tact. Score the fat in a criss-cross pattern, cutting deeply into the fat, but not …
WebInstructions. Place cabbage in the bottom of a 6 quart slow cooker. Top evenly with ham. Pour broth over top and season with salt and pepper to taste. Top with …
Web2 ham hocks (approximately one pound total) 2 teaspoons salt 1 teaspoon apple cider vinegar 2 1/2 cups low-sodium chicken broth 2 teaspoons sugar or sweetener of your choice (optional) Get Ingredients …
See Also: Greens RecipesShow details
Web1 lb. ham hocks, choose extra meaty ones 30 oz. Can whole tomatoes 4 Cups chicken broth Water (as necessary to build the consistency you prefer-no more …
See Also: Food Recipes, German RecipesShow details
WebThe cauliflower is really convincing as a low carb potato substitute. And, the absolute best part of this crock pot ham cauliflower stew is that it's so damn easy to …
See Also: Low Carb Recipes, Potato RecipesShow details