German Cookies Pfeffernusse

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WebPrint Recipe Keto Pfeffernüsse This low carb keto cookie is soft and spicy delicious. A German cookie with a healthy twist. Prep Time 10 mins Cook Time 15 mins …

Reviews: 5Total Time: 25 minsCategory: Dessert

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WebYou'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make pfeffernusse: 1. …

Rating: 5/5(229)
Total Time: 2 hrs 30 minsServings: 18Calories: 284 per serving1. Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Stir in the eggs.
2. Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours.
3. Preheat oven to 325 degrees F (165 degrees C). Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.
4. Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.

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Webdirections In a medium bowl, sift together the flour, salt, pepper, aniseeds, cinnamon, baking soda, allspice, nutmeg and cloves. In a large bowl, using an electic …

Rating: 5/5(25)
Total Time: 59 minsCategory: DessertCalories: 155 per serving1. In a medium bowl, sift together the flour, salt, pepper, aniseeds, cinnamon, baking soda, allspice, nutmeg and cloves.
2. In a large bowl, using an electic mixer set on medium speed, beat together the butter, brown sugar and molasses until light and fluffy, about 4 minutes.
3. Beat in the egg.
4. Reduce the mixer speed to low and beat in the flour mixture.

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WebFreeze the baked cookies, either glazed or unglazed. In any case, put the cookies on a baking sheet and put in the freezer for an …

Rating: 4/5(11)
Category: DessertCuisine: GermanCalories: 104 per serving1. Beat the softened butter and sugar together until light and fluffy. Beat in the honey and molasses, scraping down the sides of the bowl. Beat in the eggs, one at a time, and scrape the bowl well, making sure to incorporate all the butter from the bottom of the bowl as well as the sides.
2. Blend in all the spices, and then the baking soda and salt. Finally fold in the flour and mix just until combined and no streaks of flour remain ~ don't over mix.
3. Cover the dough and chill for at least 2 hours, or overnight.
4. Preheat oven to 350F Line baking sheets with parchment paper.

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WebGerman Spice Cookies (Pfeffernusse) Recipe Martha Stewart These German cookies are made with traditional gingerbread spices with a kirsch-flavored glazed. These German cookies are made with traditional …

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WebThese low carb pfeffernusse, on the other hand, are made with a low carb sweetener and almond flour. Each serving, which is about 10 quarter-sized cookies, only has 3 net carbs. So let’s compare: 2 carbs in ONE …

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