German Cinnamon Stars Cookies

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WebZimtsterne are a German Christmas staple. Try these almond flour cinnamon star cookies and enjoy German Christmas cookies on a ketogenic diet. Photo Courtesy of Sugar …

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WebJan 20, 2022 · Sift your powdered sugar. Remove 1/2 cup of the sifted sugar and set aside. Whip the egg whites in a stand mixer (or using a hand …

Ratings: 16
Category: Dessert
Cuisine: International
Total Time: 1 hr

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WebIngredients: 2.5 cups / 250g almond flour or ground almonds; ½ cup / 90g powdered sweetener; 2 large egg whites; 2 teaspoons cinnamon; 1 teaspoon ground coffee (optional)

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WebDec 10, 2019 · In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites at high speed until soft peaks form. Add powdered …

1. Preheat oven to 280 degrees F (140 degrees C) and line a baking sheet with parchment paper.
2. In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites at high speed until stiff. Add powdered sugar and mix until combined and smooth. Set aside 1/3 cup of the meringue for glazing the cookies.
3. Switch to the paddle attachment and add vanilla extract, cinnamon, and 3/4 of the ground nuts. Beat until combined, then add as much of the remaining ground nuts so that the dough hardly sticks anymore.
4. Dust work surface generously with powdered sugar and roll out dough to 0.4 inches (1 cm) thickness. Dust top with powdered sugar if needed. Cut out stars, dip the cookie cutter in powdered sugar in between.

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WebDec 19, 2020 · In a large bowl, combine half of the powdered sugar, the ground nuts and cinnamon, and mix until well-combined. Set aside. Beat egg whites in bowl with mixer until soft peaks form. Add the other half of …

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WebThis German holiday cookie classic can be healthy as well with our sugar-free low carb version. Our keto cinnamon star cookies only have about 0.3g net carbs per cookie and are so delicious!

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WebDec 21, 2016 · Remove ½ cup (120ml) of this meringue, cover it with plastic wrap and set it aside to glaze the cookies later. Add the cinnamon, Kirsch or lemon juice, and ground …

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WebDec 15, 2020 · Remove from the freezer and cut out the stars. Place on a cookie sheet lined with parchment paper and lightly sprayed (I used coconut oil spray) Bake for 15 minutes. While cookies cool, prepare the …

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WebDec 8, 2020 · 4 egg whites; 14 ounces (400 grams) of ground almonds; 1 cup (8.5 ounces/240 grams) of powdered sugar alternative like xylitol or coconut sugar; 2 …

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WebNov 24, 2016 · Add the almond flour and cinnamon. Work the mixture into a dough. Cover the dough and place in the fridge for an hour. Place the dough on a piece of parchment paper, then cover with another piece of …

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WebNov 9, 2023 · Beat the egg whites until peaks form (be careful not to over-beat or the frosting won’t turn out right). Sift the powdered sugar into the egg whites and use a spoon to stir just until combined. Reserve 2 heaping …

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WebApr 16, 2024 · Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, combine the almond flour, granulated erythritol, ground cinnamon, salt, …

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WebRemove the dough from the food processor and shape it into a ball. Wrap it in cling foil and chill in the fridge for about 30-60 minutes. Place the chilled dough between 2 layers of plastic wrap (or wax/parchment paper) and …

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WebOct 10, 2021 · Step 1. To make the cookie dough, place softened butter, granulated sugar, and ground cinnamon in the bowl of a stand mixer and mix (photo 1). Step 2. Add the egg, hazelnut, and almond meal and mix …

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WebDec 10, 2011 · Last year I posted the gluten-free, but sugared version of these traditional German Christmas cookies.. This year I want to add the sugar-free and therefore low

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WebOct 31, 2018 · 1. Preheat oven to 300°F/150°C. 2. In a bowl, mix the ground almonds, part of the confectioners' erythritol and the cinnamon. Add the egg white and the almond extract and mix thoroughly until you get a …

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WebNov 21, 2023 · Ingredients (makes 26 cookies) 2 cups almond flour (200 g/ 7.1 oz); 2 1 / 2 level tbsp coconut flour (20 g/ 0.7 oz); 1 / 2 cup brown sugar substitute such as Sukrin Gold or use Swerve or Erythritol (80 g/ 2.8 oz); …

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