German Christmas Cookie Recipe

Listing Results German Christmas Cookie Recipe

WEBDec 19, 2020 · In a large bowl, combine half of the powdered sugar, the ground nuts and cinnamon, and mix until well-combined. Set aside. Beat …

Rating: 4.8/5(124)
Total Time: 50 mins
Category: Bread, Cookies & Pastries
Calories: 52 per serving
1. In a large bowl, combine half of the powdered sugar, the ground almonds and cinnamon and mix until well-combined. Set aside.
2. Beat egg whites in bowl with mixer until soft peaks form. Add the other half of the powdered sugar and continue to beat for another 2 or 3 minutes until thick and creamy.
3. Remove 1 1/4 cups (120 ml) of the beaten eggs and set aside in a covered container (I put it in a condiment dispenser for easy decorating).
4. Add the almond mixture to the rest of the egg white mixture and mix well, until a dough forms. Cover and put in the fridge for 20 minutes.

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WEBNov 9, 2021 · Preheat oven to 350 degrees. Scoop about 2 tablespoons of cookie dough and roll into a ball between your palms. Place the dough …

Rating: 4.8/5(29)
Calories: 97 per serving
Category: Dessert
1. Combine the butter, brown sugar and molasses in a large mixing bowl and beat until smooth. Add the egg and beat to combine. Whisk together the flour, baking soda and all of the spices. Slowly add the dry ingredients to the wet ingredients and beat to combine. Chill the dough in the refrigerator for at least 1 hour.
2. Preheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your palms. Place the dough balls on a parchment or silpat lined baking sheet. Bake for 13-14 minutes, until firm to the touch. Remove from the oven and let the cookies cool on the sheets for 3 minutes.
3. Place the powdered sugar in a medium sized container with a lid. Drop a few cookies at a time into the powdered sugar. Cover with a lid and shake gently to coat. Transfer the coated cookies to a wire cooling rack and let cool completely. Repeat with all the cookies. Store in an airtight container. Enjoy!

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WEBNov 14, 2020 · Instructions. Add the flour, butter, sugar, salt, vanilla extract, and egg into a large bowl. Use your hands to knead the dough until the …

Rating: 4.6/5(39)
Total Time: 1 hr
Category: Dessert
Calories: 54 per serving
1. Add the flour, butter, sugar, salt, vanilla extract, and egg into a large bowl. Use your hands to knead the dough until the dough forms a ball (this takes around 5 minutes).
2. Wrap the ball of dough in cling film and place it in the fridge for 30 minutes.
3. After the 30 minutes are up, remove the dough from the fridge. Also preheat your oven to 350 degrees Fahrenheit and line your baking sheets with parchment paper.
4. Sprinkle flour onto a smooth surface and roll out the dough with a rolling pin until it is approx. 3/8 inch thin. Use your cookie cutters to cut out the cookies and place them on the parchment paper. Once you've used up the rolled out dough, gather the leftovers, form another ball, roll it out again, and cut more cookies. Repeat the process until you have used up all the dough.

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WEBNov 3, 2021 · Add the powdered sugar, almonds, vanilla sugar, zest, salt and egg to the bowl and mix until completely combined. KNEAD THE DOUGH: Using your hands, …

Rating: 4.8/5(32)
Total Time: 1 hr 50 mins
Category: Sweet Things
Calories: 91 per serving

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WEBMay 22, 2022 · Mix in vanilla extract (if using) and rum. Sift or mix flour with cardamom, baking powder, and salt and mix it into the creamed butter to make a stiff dough. Form this dough into two or three rolls that are 1 …

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WEBOct 5, 2022 · For the Dough: Preheat oven to 350°F. Spread hazelnuts on a baking sheet and toast until the skins blister, about 14 minutes. Let cool slightly, then transfer nuts to a clean kitchen towel and rub together to …

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WEBDec 15, 2017 · Add sugar, vanilla sugar, butter, and the egg. Knead to a smooth dough. Preheat oven to 325F and line baking sheets with parchment paper or a silicone mat. On a lightly floured surface, roll the …

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WEBDec 17, 2021 · Heinerle: A Franconian specialty made from chocolate, coconut oil, and thin wafers. Spekulatius: Usually one of the few cookies that most Germans buy, Mandelhoernchen: Marzipan cookies in …

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WEBMake the Shortbread. Preheat your oven to 350°F (175°C/Gas Mark 4) and trim a sheet of parchment paper to fit inside a 18x13 rimmed baking sheet. *This is the jelly roll size baking sheet. In a large mixing bowl or the bowl …

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WEBDec 8, 2022 · Transfer the butter to a bowl and let sit in a cool spot until it has cooled completely and starts to solidify about 30-45 minutes. In the bowl of a stand mixer fitted with the paddle attachment or using a hand …

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WEBDec 17, 2021 · 16 Top-Rated Traditional German Christmas Cookies. For a real Old World holiday, bake up some of our best German-inspired Christmas cookies, …

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WEBDec 13, 2019 · On October 11, I made the dough, put it in a bowl with a plate on top and stashed it in my cellar. Two months later, to the day, I rolled out the thick, slightly tacky …

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WEBPreheat oven to 350°F and lightly grease a baking sheet. Set aside. In a large bowl, mix together the honey, brown sugar, butter, eggs, lemon and orange zest, and almond …

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WEBDec 8, 2019 · Use a whisk to evenly blend the spices with the dry ingredients. In a large bowl beat the butter until creamy. Add the sugar and beat until combined. Add the egg and molasses to the bowl and beat …

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WEBDec 23, 2020 · Step 4: Remove from the freezer, lift the top baking paper sheet and use a cookie cutter to cut out shapes. Place on a baking tray lined with parchment paper. Step …

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