German Christmas Cookie Recipe

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WEBDec 14, 2023 · Preheat oven to 300 °F (150 ℃) and line large baking sheet with parchment paper. In a large bowl, beat eggs, brown sugar substitute, and honey until creamy. Stir in …

Rating: 5/5(7)
Calories: 146 per serving
Category: Dessert

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WEBDec 13, 2023 · Using a cookie scoop, gather 1-2 tablespoons of the dough and place on the baking sheet leaving 2 inches of space between each …

Cuisine: German
Category: Dessert
Servings: 30
Total Time: 40 mins

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WEBDec 12, 2018 · Preheat oven to 350°F and lightly grease a baking sheet. Set aside. In a large bowl, mix together the honey, brown sugar, butter, …

Rating: 4.2/5(105)
Estimated Reading Time: 2 mins
Servings: 18
Total Time: 30 mins
1. Preheat oven to 350°F and lightly grease a baking sheet. Set aside.
2. In a large bowl, mix together the honey, brown sugar, butter, eggs, lemon and orange zest, and almond extract with an electric mixer until well combined.
3. Add baking powder, baking soda, flour, and spices to wet ingredients and mix until combined.
4. Drop dough by the tablespoon onto prepared baking sheet and bake 8-10 minutes; cookies will be soft.

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WEBNov 9, 2021 · Preheat oven to 350 degrees. Scoop about 2 tablespoons of cookie dough and roll into a ball between your palms. Place the dough balls on a parchment or silicone lined baking sheet. Bake for 13-14 …

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WEBNov 3, 2021 · ROLL AND CUT: Divide the dough into two even pieces. Take the first piece and roll it out on a lightly floured surface to approx 5mm thick. Cut out 35-40 rounds, using a smaller cookie cutter or the wide …

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WEBDec 19, 2020 · In a large bowl, combine half of the powdered sugar, the ground nuts and cinnamon, and mix until well-combined. Set aside. Beat egg whites in bowl with mixer until soft peaks form. Add the other half of …

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WEBMake the Shortbread. Preheat your oven to 350°F (175°C/Gas Mark 4) and trim a sheet of parchment paper to fit inside a 18x13 rimmed baking sheet. *This is the jelly roll size baking sheet. In a large mixing bowl or the bowl …

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WEBOct 5, 2022 · For the Dough: Preheat oven to 350°F. Spread hazelnuts on a baking sheet and toast until the skins blister, about 14 minutes. Let cool slightly, then transfer nuts to a clean kitchen towel and rub together to …

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WEBNov 19, 2018 · When you are ready to make the lebkuchen, divide the dough into about 15 balls and put them on a baking tray, leaving a space between each cookie. Bake. When they are ready, let them cool on a …

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WEBDec 8, 2022 · Transfer the butter to a bowl and let sit in a cool spot until it has cooled completely and starts to solidify about 30-45 minutes. In the bowl of a stand mixer fitted with the paddle attachment or using a hand …

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WEBNov 24, 2016 · Add the almond flour and cinnamon. Work the mixture into a dough. Cover the dough and place in the fridge for an hour. Place the dough on a piece of parchment paper, then cover with another piece of …

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WEBDec 13, 2019 · On October 11, I made the dough, put it in a bowl with a plate on top and stashed it in my cellar. Two months later, to the day, I rolled out the thick, slightly tacky …

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WEBDec 15, 2017 · Add sugar, vanilla sugar, butter, and the egg. Knead to a smooth dough. Preheat oven to 325F and line baking sheets with parchment paper or a silicone mat. On a lightly floured surface, roll the …

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WEBDec 7, 2022 · How to Make Lebkuchen. 1. In a food processor, combine the almonds and hazelnuts. Pulse until finely chopped. 2. Transfer to a large bowl and add the flour, spices, baking powder, and salt. Whisk until …

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WEBRoll out dough on floured surface, and cut with cookie cutters. Bake immediately at 325 to 350 degrees F for 10 to 15 minutes. Eat plain, dusted with sugar, or decorated.

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WEBDec 8, 2019 · Use a whisk to evenly blend the spices with the dry ingredients. In a large bowl beat the butter until creamy. Add the sugar and beat until combined. Add the egg and molasses to the bowl and beat …

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WEBDec 13, 2021 · Add flour to the working space and form a well in the middle. Add sugar, egg yolks and lemon peel to the well. Knead the dough just until all ingredients combine. Make sure to don´t over-knead the dough. …

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