German Pepper Nut Cookies Recipe

Pfeffernusse (German Pepper Nut Cookies ) Recipe

WebIn a medium bowl, sift together the flour, salt, pepper, aniseeds, cinnamon, baking soda, allspice, nutmeg and cloves. In a large bowl, using an electic mixer set on …

Rating: 5/5(25)
Total Time: 59 minsCategory: DessertCalories: 155 per serving1. In a medium bowl, sift together the flour, salt, pepper, aniseeds, cinnamon, baking soda, allspice, nutmeg and cloves.
2. In a large bowl, using an electic mixer set on medium speed, beat together the butter, brown sugar and molasses until light and fluffy, about 4 minutes.
3. Beat in the egg.
4. Reduce the mixer speed to low and beat in the flour mixture.

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Pfeffernusse ~ German Pepper Nut Cookies Barefeet …

Web1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/8 teaspoon ground cardamom 1/8 teaspoon ground cloves 1 1/2 cups …

Rating: 4.8/5(26)
Total Time: 1 hr 35 minsCategory: DessertCalories: 97 per serving1. Combine the butter, brown sugar and molasses in a large mixing bowl and beat until smooth. Add the egg and beat to combine. Whisk together the flour, baking soda and all of the spices. Slowly add the dry ingredients to the wet ingredients and beat to combine. Chill the dough in the refrigerator for at least 1 hour.
2. Preheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your palms. Place the dough balls on a parchment or silpat lined baking sheet. Bake for 13-14 minutes, until firm to the touch. Remove from the oven and let the cookies cool on the sheets for 3 minutes.
3. Place the powdered sugar in a medium sized container with a lid. Drop a few cookies at a time into the powdered sugar. Cover with a lid and shake gently to coat. Transfer the coated cookies to a wire cooling rack and let cool completely. Repeat with all the cookies. Store in an airtight container. Enjoy!

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Pfeffernussen German "Pepper Nut" Cookies A Good …

WebTo begin, preheat your oven to 350 degrees. You will then combine your dry ingredients in a medium-sized bowl: 2 1/4 flour, 1/4 …

Rating: 5/5(1)
Total Time: 50 minsCategory: Cookies And BarsCalories: 65 per serving1. To begin, preheat your oven to 350 degrees.
2. You will then combine the flour, baking soda, finely ground black pepper, cinnamon, allspice, nutmeg, ginger and cloves in a medium-sized bowl. Stir them together and set them aside.
3. In your mixing bowl, combine the molasses, brown sugar, butter and vanilla. Cream those all together until smooth. Mix in the egg until it is incorporated. Be sure to scrape the bowl with a rubber spatula.
4. Mix in your dry ingredients, until just combined. This will make a very stiff dough.

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German Peppernuts (Pfeffernusse) Recipe Food.com

Webdirections Preheat oven to 350 degrees. Beat sugar with eggs for 15 minutes. Sift dry ingredients together, and stir into egg-sugar mixture. Mix in butter and …

Servings: 72Total Time: 1 hr 15 minsCategory: DessertCalories: 551 per serving1. Preheat oven to 350 degrees.
2. Beat sugar with eggs for 15 minutes.
3. Sift dry ingredients together, and stir into egg-sugar mixture.
4. Mix in butter and honey and knead briefly.

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23 German Cookies (+ Easy Recipes) Insanely Good

WebGerman Pepper Nut Cookies Pfeffernusse are round cookies made extra sweet by molasses and brown sugar. What sets them apart from other German cookies, however, is the combination of …

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Pepper Nut Cookies recipe Eat Smarter USA

WebPreparation: 30 min. ready in 1 hr 45 min. Ingredients for 6 servings For the dough 75 milliliters Whipped cream 150 grams butter 75 grams sugar beet syrup 250 grams sugar ½ tsp Ground cinnamon 1 generous pinch …

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