German Beer Cheese Recipes

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WEBSep 13, 2022 · Obatzda is a creamy and addictive German beer cheese dip from Bavaria. It's made from Camembert cheese (a soft-ripened cheese similar to Brie), cream …

Ratings: 29
Calories: 163 per serving
Category: Appetizer, Entertaining, Side Dish, Snack

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WEBApr 2, 2018 · Add Laughing cow cheese, butter, wheat beer, ground caraway, ground paprika, salt, and freshly ground pepper and mix with a …

Rating: 5/5(20)
Total Time: 5 mins
Category: Appetizer
Calories: 211 per serving
1. Cut the Brie (or Camembert) Cheese into small cubes and add it to a medium bowl.
2. Add Laughing cow cheese, butter, wheat beer, ground caraway, ground paprika, salt, and freshly ground pepper and mix with a fork until combined and smooth.
3. Cover airtight and let it sit in the fridge for at least 3 hours or overnight.
4. Take it out of the fridge and let come to room temperature before serving. Garnish with chives and finely sliced onion rings. This dip keeps fresh in the fridge for about 3 days (without onions).

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WEBJan 27, 2020 · Instructions. First, make sure your cheddar cheese is freshly-shredded and ready to go. Set aside for step 4. Melt the butter in a medium saucepan over medium …

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WEBOct 2, 2023 · Instructions. Heat the olive oil in a medium size pan and cook the shallots over medium heat until they soften and start to caramelize. Add the paprika and garlic powder …

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WEBJan 8, 2018 · Instructions. Dice bacon and onion finely. Melt butter in a cast iron skillet and fry bacon and onion over medium heat until translucent. Add mustard and honey and stir well. Let simmer over medium heat for 2-3 …

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WEBSep 13, 2023 · Use a fork to break up the rind into small pieces and mash the cheese. Mix in the cream cheese and butter with a fork. Mix in the beer, sweet paprika, hot paprika, black pepper, caraway seeds, and …

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WEBSep 22, 2014 · Step #2: Add the flour and stir well. Cook, stirring frequently, for 3 minutes until the flour turns golden brown. Step #3: Combine the milk and half-and-half. Slowly pour into the flour mixture, whisking constantly …

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WEBJul 21, 2021 · Instructions. In a medium bowl, use a fork to mix together the brie cheese, cream cheese, and butter until smooth and fully combined. Add the onion, paprika, caraway seeds and beer. Mix again until fully …

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WEBINSTRUCTIONS. In a medium saucepan heat the beer with garlic to a simmer. Lower the heat and whisk in the softened cream cheese to melt. Whisking constantly stream in …

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WEBJan 25, 2021 · This beer cheese dip recipe is perfect for snacking! Made with just 5 ingredients in 10 minutes or less. Place the cream cheese and beer in a small pot over low heat. Protein: 5 g, Fat: 10 g, Saturated …

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WEBDec 15, 2023 · Add the flour, and use a whisk to mix the flour in, cooking for one minute. Very slowly pour in the milk, continuously stirring, to make a smooth sauce. Gradually add the beer, stirring constantly. Add the …

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WEBOct 20, 2021 · Reduce heat a little and cook for 5 minutes until the onions start to soften. Stir in the salt and pepper. Then add the stock, bay leaf/rosemary, salt and pepper. Bring to a light boil and simmer for 10 …

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WEBFeb 3, 2024 · Instructions. Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until the flour is completely absorbed. Continue cooking, whisking constantly, for 1 minute. While whisking …

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WEBJan 13, 2020 · Instructions. In a medium saucepan, combine cream cheese and beer and whisk over medium heat until melted and combined. 8 ounces (226 ⅘ g) cream cheese (block, not spread) 12 ounces (340 ⅕ g) of …

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WEBNov 10, 2023 · Directions. Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until …

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WEBSep 6, 2023 · While whisking constantly, slowly pour in 1 (12-ounce) beer and 1 cup whole milk. Bring to a simmer over medium heat, whisking often, 2 to 3 minutes. Continue to …

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WEBBring to a low boil. Reduce heat and simmer for 10 minutes. Stir in the heavy whipping cream and cheese. Simmer until thickened. Add additional salt and pepper to taste, if desired. Allow to sit to thicken a bit before …

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