WebSep 13, 2022 · Obatzda is a creamy and addictive German beer cheese dip from Bavaria. It's made from Camembert cheese (a soft-ripened cheese similar to Brie), cream cheese, butter, onions, chives, spices and beer. The beer is optional, but I think it really brings the flavors together. You could also use non-alcoholic beer if you are worried about the …
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WebOct 2, 2023 · Instructions. Heat the olive oil in a medium size pan and cook the shallots over medium heat until they soften and start to caramelize. Add the paprika and garlic powder and cook for another minute or so. Pour in the beer and increase the heat to high, cooking until the mixture reduces by half.
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WebJan 11, 2021 · Add them to a medium-sized mixing bowl and mince them with a fork or with a pastry cutter (works really well). Add the cream cheese, paprika, ground caraway, salt, and pepper and mix well. Now add the finely chopped …
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WebApr 2, 2018 · Add Laughing cow cheese, butter, wheat beer, ground caraway, ground paprika, salt, and freshly ground pepper and mix with a fork until combined and smooth. Cover airtight and let it sit in the fridge for at least 3 hours or overnight. Take it out of the fridge and let come to room temperature before serving.
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WebJan 25, 2021 · This beer cheese dip recipe is perfect for snacking! Made with just 5 ingredients in 10 minutes or less. Place the cream cheese and beer in a small pot over low heat. Fat: 10 g, Saturated Fat: 6 g, Cholesterol: 30 mg, Sodium: 134 mg, Potassium: 40 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 332 IU, Vitamin C: 1 mg, Calcium: 117 mg, Iron: …
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WebJul 21, 2021 · Instructions. In a medium bowl, use a fork to mix together the brie cheese, cream cheese, and butter until smooth and fully combined. Add the onion, paprika, caraway seeds and beer. Mix again until fully combined. Put the spread in the fridge for about a half an hour so it can harden before serving. Enjoy!
WebSep 13, 2023 · Use a fork to break up the rind into small pieces and mash the cheese. Mix in the cream cheese and butter with a fork. Mix in the beer, sweet paprika, hot paprika, black pepper, caraway seeds, and salt. Cover the bowl and chill in the freezer for 15 minutes. Stir in 2 1/2 tablespoons chives and the red onion.
WebJan 8, 2018 · Instructions. Dice bacon and onion finely. Melt butter in a cast iron skillet and fry bacon and onion over medium heat until translucent. Add mustard and honey and stir well. Let simmer over medium heat for 2-3 minutes. Add the beer or apple cider. Stir well and let simmer until almost all liquid is evaporated.
WebSep 19, 2022 · Cut the cheese, the butter, and the cream cheese into chunks and add them to a medium bowl. Begin mixing them with a fork or pastry blender. Add the paprika and some salt and pepper. Now add a splash of beer and mix all the ingredients well.
WebSep 22, 2022 · Add paprika, salt, and pepper and mix until the spread is a consistent color. Add beer, a splash at a time, until the spread is the texture you are looking for. I aim for a consistency that is dippable, but not runny. Cover with plastic wrap and chill in the refrigerator for at least an hour and up to four hours.
WebINSTRUCTIONS. In a medium saucepan heat the beer with garlic to a simmer. Lower the heat and whisk in the softened cream cheese to melt. Whisking constantly stream in milk and heavy cream, Worcestershire, mustard, onion powder until smooth. In 4 additions ad remaining cheeses, whisk smooth. Season to taste. Pour dip into a warm bowl, reserve …
WebSep 22, 2014 · Step #2: Add the flour and stir well. Cook, stirring frequently, for 3 minutes until the flour turns golden brown. Step #3: Combine the milk and half-and-half. Slowly pour into the flour mixture, whisking constantly until combined. Step #4: Turn the heat up to medium-high and add the beer and mustard.
WebOct 20, 2021 · Reduce heat a little and cook for 5 minutes until the onions start to soften. Stir in the salt and pepper. Then add the stock, bay leaf/rosemary, salt and pepper. Bring to a light boil and simmer for 10 minutes, or until the potatoes are tender. Stir in the beer and cheese until warmed.
WebNov 10, 2023 · Directions. Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes. Transfer to a serving bowl or gift jars.
WebDec 15, 2023 · Add the flour, and use a whisk to mix the flour in, cooking for one minute. Very slowly pour in the milk, continuously stirring, to make a smooth sauce. Gradually add the beer, stirring constantly. Add the Worcestershire sauce, Dijon mustard, garlic powder, and smoked paprika. Mix thoroughly to combine.
WebSep 11, 2014 · Instructions. Place the cubed cheese in the bowl of a food processor and pulse until finely chopped, about 10 pulses. Add the worcestershire sauce, mustard, garlic, salt and pepper to the cheese and begin to process. While processing, pour the beer through the feed tube in a steady stream and process until the mixture reaches a smooth