German Apple Cake Recipe With Streusel Topping

Listing Results German Apple Cake Recipe With Streusel Topping

WebStreusel Topping 2 cups all-purpose flour ¾ cup cold butter cubed ¾ cup granulated sugar Instructions Preheat oven to 350 degrees …

Rating: 4.9/5(10)
Total Time: 1 hr 10 minsCategory: DessertCalories: 377 per serving

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WebApple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! A simple but so flavorful German apple cake that's …

Rating: 4.9/5(35)
Calories: 349 per servingCategory: Dessert1. Lightly grease a 9x13-inch baking pan and preheat your oven to 350F (180C).
2. In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla extract, 2 cups all-purpose flour and egg. Beat until everything is incorporated. Spread the dough onto the baking sheet. Put the baking sheet in the fridge while you make the apple and crumble layer.
3. Leave the remaining 3/4 cup (1.5 sticks) butter on the kitchen counter to get to room temperature.
4. Peel and core the apples and chop them into small chunks. Mix the apple chunks with the lemon zest, lemon juice, cinnamon and apple sauce. Set aside.

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WebPlace apple slices in a mixing bowl and toss with lemon juice and zest. In a small bowl, mix together cinnamon, nutmeg, vanilla sugar, …

Rating: 4.5/5(11)
Estimated Reading Time: 7 minsServings: 9Total Time: 1 hr 30 mins1. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. Mix until it forms a dough.
2. Turn the dough onto a floured surface and knead until it's smooth and no longer sticky. Don't add too much extra flour. If you don't want to do this by hand you can use a stand mixer with a dough hook attachment.
3. Place the dough back in the bowl and cover with a towel. Let the dough stand for 30 minutes.
4. Pre-heat the oven to to 350F/180C.

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WebThe Crumble Topping 1/2 cup butter, at room temperature 2/3 cup sugar 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour …

Rating: 4.8/5(41)
Total Time: 1 hr 10 minsCategory: DessertsCalories: 393 per serving1. Preheat the oven to 355 degrees Fahrenheit.
2. Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper.
3. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Add the egg and beat again.
4. In a separate bowl, combine the flour, baking powder, and a pinch of salt. Add the mixture to the liquid ingredients in small increments while using your hand mixer (and later your hands) on a low setting to avoid the flour from making a mess. You'll have to stop using your mixer about halfway through since the dough will become quite sticky. Just use your hands for the last bit and make sure not to overmix! Stop once everything is well combined and there are no lumps.

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WebSpread the apple compote evenly over the dough and sprinkle with the streusel. Bake in a preheated oven at 180 ° C - 356 F …

Cuisine: GermanyTotal Time: 1 hrCategory: Cake, DessertCalories: 300 per serving1. Peel, core, and chop the apples. Bring lemon juice, 5 tablespoons of wine or rum, 85 g of sugar, cinnamon, nutmeg, and apples to a simmer on medium heat. Cover and simmer over low heat for about 15 minutes. Let cool down.
2. For the almond streusel: Combine 300 g flour, 1 tsp vanilla, almonds, 185 g sugar, and 175 g soft butter with the dough hook of the hand mixer until crumbly.
3. For the batter: In your stand mixer, using the paddle attachment or with a hand mixer, combine 200 g softened butter with 190 g sugar, and 1 tsp vanilla and whisk until creamy and light and white. Stir in the eggs one after the other. Add the sour cream. Mix 375 g flour and baking powder, sift together and stir into the egg mixture.
4. Grease the 9-inch springform baking tin (34-26cm) or line it with parchment paper, pour the batter on it and smooth it out. Spread the apple compote evenly over the dough and sprinkle with the streusel.

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WebBatter and topping: about 750 g/ 1.7 lbs tart apples about 5 medium 2 tablespoons lemon juice 200 g/ 7 oz/ ¾ + 1 ½ tablespoons unsalted butter soft 200 g/ 7 oz/ 1 cup granulated sugar 2 sachets vanilla …

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WebIngredients 1 cup vegetable oil 2 eggs 2 cups white sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda ½ teaspoon salt 4 cups apples - …

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WebPreheat the oven to 350*F. Coat a 10-inch round cake pan generously with nonstick spray and lightly dust the pan with flour, tapping out any excess. Set the pan on a rimmed baking sheet. Use your fingers …

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WebDirections. Preheat oven to 350 degrees F. Grease a 9-inch bundt pan with oil (well) In a small bowl, add almond flour, coconut flour, baking soda, xanthan gum, baking powder, salt, and cinnamon.Put …

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WebTo make the apple streusel layer: Melt the butter in a medium skillet. Add the apples, cinnamon and sweetener and cook for 2 minutes, stirring the entire time. …

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WebGerman Apple Streusel Cake Recipe Ingredients: 150 g/ 5 oz flour ( Germany type 405, UK plain flour, USA pastry flour ) 2 teaspoon baking powder (affiliate …

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WebPreheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter. Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until smooth and …

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WebPreheat oven to 355˚F (180˚C). Lightly grease the sides of a 9-inch springform pan (22 cm) and line the bottom with parchment paper (*as shown in the pics …

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WebIngredients 2 cups all-purpose flour 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/3 cup sugar 1 egg 1 teaspoon vanilla extract 5 apples, peeled and finely diced 1 1/4 …

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Web2 tablespoons butter or margarine, melted. 1 1/2 cups fresh grated apples – about 3 small apples. Empty cake mix into a large mixing bowl. Mix in eggs, milk, oil, …

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WebAdd the flour to a large bowl. The sprinkle the instant yeast and lastly the granulated sugar on top. Add the milk and mix. Now slowly pour in the warmed milk and knead everything …

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WebInstructions. Mix protein powder & sweetener together in a small dish. Add 1 teaspoon butter, and cut in with a fork. You can now add a drop or two of favoring or …

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Frequently Asked Questions

How do you make a german apple cake?

A simple but so flavorful German apple cake that's topped with the most delicious cookie-like streusel. Lightly grease a 9x13-inch baking pan and preheat your oven to 350F (180C). In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla extract, 2 cups all-purpose flour and egg.

What is an apple cake with a streusel topping?

The filling is made with apples. The main characteristic of this cake is the streusel topping. A crunchy crumble that consists of flour, butter, granulated sugar and cinnamon. If you love apples then this apple cake with a streusel topping is for you.

How do you make streusel for christmas cake?

In a small bowl, mix together cinnamon, nutmeg, vanilla sugar, and a pinch of salt. Next, prepare the streusel topping. Add ground almonds, flour, sugar, vanilla sugar (or extract), and salt to a medium-sized mixing bowl.

What is the best recipe for apple cake?

Beat in egg and vanilla extract, then mix in 2 cups flour. Spread dough out into an even layer at the bottom of greased baking dish, then place in the fridge to chill. Place diced apples in a large bowl and toss them with lemon juice, zest, cinnamon and applesauce, then set them aside until you’re ready to assemble.

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