German Anise Drop Cookies

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WebNov 25, 2022 · In a mixing bowl, first beat the egg and sugar together with your hand mixer for 5 minutes on the highest speed. Then, beat for another 5 minutes on a lower speed. …

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WebDec 23, 2015 · Whisk the flour, salt, baking powder and ground anise seed together. Set it aside for later. Beat 2 room temperature eggs on medium …

Rating: 5/5(1)
Total Time: 4 hrs 40 mins
Estimated Reading Time: 8 mins
1. Whisk the flour, salt, baking powder and ground anise seed together. Set it aside for later.
2. Beat 2 room temperature eggs on medium for 1 minute until nice and frothy. Sprinkle in the powdered sugar over the eggs and beat for 2 minutes. Add the vanilla sugar and beat for total of 15 minutes. Mixture will become cream coloured. Sprinkle in the whisked flour mixture and beat on low for 1 minute.
3. Spoon or pipe dough onto the greased and floured baking sheets. If using spoons, scoop out large walnut sized pieces of dough and carefully place them onto the baking sheets.
4. If using a piping bag, try to get them about 1.5 to 2 inches in diameter. Within a few minutes, the tops will flattening.

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WebJan 9, 2019 · My take on this: Beat the sugar & eggs 15 minutes. Add 1/2 tsp of anise seeds that have been ground. Combine the flour and baking powder together, then add …

Estimated Reading Time: 2 mins

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WebWhisk together the flour, baking powder, and salt. Sprinkle the dry ingredients onto the egg/sugar mixture, and beat at medium speed for 3 minutes. Stir in the anise seed. Drop the dough by teaspoonfuls onto …

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WebOct 13, 2016 · Add the sifted dry ingredients to the whipped eggs, and mix on low speed (#2) for 1 minute. Scrape down the bowl and mix for 1 more minute on low. Fit a piping bag with a plain round tip (#802 or #804). …

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WebDec 18, 2014 · Continue beating for 20 minutes more. Reduce speed, adding flour that has been sifted with baking powder and salt. Beat 3 minutes. Add anise and mix well. When …

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WebHow To Make anise drop cookies. 1. Break eggs into measuring cup and add enough water, in necessary, to make 1/2 cup of liquid. Transfer to large mixing bowl and beat with an electric mixer until lemon colored, about 3 …

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WebAnise Drop Cookies (German Anisplätzchen) thetakeout.com MiMi. loading X. Ingredients. 1 egg, separated; ¼ tsp. fine salt; ½ cup white sugar; ¼ tsp. anise extract; …

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Webdirections. Beat the eggs, sugar, and anise oil until thick and piled softly. Sift flour and baking powder together, add in fourths to egg sugar mixture, blending thoroughly after …

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WebRoll out the dough on a lightly floured surface, to 1 cm 1/2" thickness. Cut into small rounds and place on the baking trays. Leave to stand uncovered, overnight.

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WebDec 16, 2012 · Gradually beat in the sugar. Keep beating! You want to beat for at least 20 minutes all together (see Notes). Meanwhile, in a separate bowl, whisk together the flour, baking powder, and anise seed. Add the …

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WebNov 18, 2023 · Combine flour, baking powder, and salt in a medium-sized bowl and set aside. When the butter and sugar mixture is fluffy, scrape down the sides. Add the eggs, one at a time, beating on medium speed …

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WebAug 20, 2020 · Preheat oven to 350F. Combine first 5 ingredients with a spoon. Shape into 1-inch balls and place on a baking sheet lined with parchment paper. Bake 20 minutes. …

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WebDec 21, 2009 · When read to make cookies, preheat the oven to 200 degrees C (400 F). Lightly flour your countertop and roll one of the lumps of dough to ⅛ inch thickness. Cut with a 3-4 inch cookie cutter and place …

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WebDirections. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in flavorings. Mix well with flour, baking powder, and salt, then …

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WebDirections. For the Cookies: Preheat the oven to 350 degrees. In a large mixing bowl beat the eggs with an electric mixer until foamy. Set aside. In the bowl of a stand mixer fitted …

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WebNov 12, 2016 · Fill the dough in a decoration bag and use a tip with a hole. Press 2.5 cm (1 in) circles onto a baking sheet covered with baking paper. Let the anise cookies dry …

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