WEBNov 10, 2023 · In a 1-gallon glass jar (or glass container) with a lid, combine the juice with the brandy and sugar. Stir to dissolve the sugar. …
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WEBDec 25, 2017 · George Washington’s Cherry Bounce Ingredients 10 to 11 pounds fresh sour cherries, preferably Morello, or 3 (1-pound, 9 …
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WEBJul 2, 2023 · Add the top, and shake until the sugar dissolves. Add the prepared cherries and spices. Then, with the top on, gently shake to …
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WEBDec 29, 2023 · This spiced cordial is not for those short on time. It starts with 10 pounds of fresh sour cherries that need to be pitted, halved, mashed, and strained before …
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WEBA cherry bounce starts with 10 pounds of fresh sour cherries that are pitted, halved, mashed, and strained before combining the extracted cherry juice with a traditional …
WEBGeorge Washington was one of the largest whiskey producer in America. Today we continue the tradition of producing whiskey as well as other small batch distilled spirits at our historic Distillery & Gristmill site. 375ml …
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WEBJun 9, 2015 · Step 2. Combine the sugar and 1 cup of the liquor in the half-gallon jar; shake well to dissolve the sugar as much as possible. Add the fruit and shake again, then top with the remaining 3 cups of
WEBMash cherries to extract the juice and strain it. In a glass jar, combine the cherry juice with the brandy and sugar. Stir well, cover and set aside in the refrigerator for 24 hours
WEBFeb 16, 2012 · Step 3. 3. Bring 2 cups of the juice to a simmer over medium heat. Taste the sweetened juice and add more sugar, if desired. Stir in the cinnamon sticks, cloves, and …
WEBJul 9, 2020 · Instructions. Add all ingredients to a clean 2 quart jar (or divide evenly among multiple smaller jars). Shake several times to start to dissolve sugar. Store in a cool, dark place for 2 to 6+ months before straining out …
WEBMar 29, 2010 · Cherry Bounce, a liqueur made by steeping cherries and sugar in brandy, rum or whiskey, was one of the 18th century recipes enjoyed during Woodville …
WEBJul 25, 2014 · Remove from heat and let cool completely. Divide cooled cherry mixture (including cherries) into 2 clean quart-size glass jars. Add whiskey. To each jar, add 3 cinnamon sticks, 3 whole cloves, 1 star …
WEBPlain Pastry. Pumpkin Pecan Pie. Raspberry Ice Cream. Sailor Duff - A Steamed Pudding. Sauce Called Ramolade. Southern Ice Box Cake. Stewed Pears. The King's Plum …
WEBSep 11, 2023 · Cherry bounce is very simple to make. Just pierce fresh sour cherries with a knife to allow the alcohol to penetrate them. Transfer the fruits to a large crock with tight-fitting lid and add the other …
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WEBJul 21, 2021 · Bring 3 cups of the cherry liquid to boil in a small saucepan with the cinnamon, cloves, and nutmeg. Stir and simmer the juice for 5 minutes, then remove …
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