Geoffrey Zakarian Pork Chops Apricot Recipes

Listing Results Geoffrey Zakarian Pork Chops Apricot Recipes

WEBMay 11, 2019 · Preheat oven to 450F. Line a baking sheet with tinfoil and spray with cooking oil. Place chops on the baking sheet, leaving room …

Rating: 5/5(7)
Total Time: 25 mins
Category: Main Course
Calories: 295 per serving
1. Preheat oven to 450F. Line a baking sheet with tinfoil and spray with cooking oil.
2. Place chops on the baking sheet, leaving room between each one. Drizzle with olive oil, then sprinkle with fajita seasoning, salt, and pepper evenly, flipping them over to get olive oil and seasoning on both sides.
3. Bake pork chops for 20-25 minutes, or until they reach an internal temperature of 145F. While they're baking, whisk together apricot preserves, dijon mustard, and fajita seasoning, and set aside.
4. Take chops out of the oven once they're done and spoon preserves over the top, sprinkle with chives, then serve.

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WEBJan 31, 2023 · Directions. Sprinkle pork with garlic pepper blend. In a large nonstick skillet, brown chops in oil on each side. Combine the …

Rating: 5/5(4)
Total Time: 30 mins
Category: Dinner
Calories: 273 per serving
1. Sprinkle pork with garlic pepper blend. In a large nonstick skillet coated with cooking spray, brown chops in oil on each side. , Combine the preserves, chives and salt; spoon over chops.
2. Reduce heat; cover and cook until a thermometer reads 145°, 5-6 minutes.
3. Let stand for 5 minutes before serving. Serve with sauce.

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WEBFeb 17, 2017 · Bring to a boil, stirring often. Reduce heat and simmer for 8-10 minutes, until apricots have softened. Remove from heat. Reserve …

Servings: 6
Total Time: 1 hr
Estimated Reading Time: 4 mins
1. Mix flour, salt, pepper, and Emeril's Chicken Rub in a large, shallow bowl. (I like coating trays like these.)
2. In another shallow bowl, mix the egg and milk.
3. Working one at a time, coat the pork chops with flour, then egg, then flour again. Be sure that both sides of each pork chop are fully coated. Set breaded pork chops aside.
4. Pour 2 Tablespoons of olive oil into a large skillet. Heat over medium heat.

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WEBDec 19, 2023 · fat: saturates: carbs: 400.3: 24.6g: 6.9g: 18.3g: sugars: fibre: protein: salt: 14.7g: One dish that exemplifies this to me is the delightful Apricot Glazed Pork

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WEBDec 4, 2018 · Next, while the pork chops are searing, make the apricot glaze by adding and stirring all ingredients into a small sauce pan on med/low heat. When it starts bubbling, within 5 minutes, remove from …

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WEBJan 8, 2019 · Heat oil in a large skillet over medium-high heat; brown chops on both sides, 3-5 minutes per side. Remove pork chops to a plate and add sliced apricots, garlic, and honey. Whisk the sauce until slightly …

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WEBJul 24, 2015 · Cook for about 5 minutes. While the pork chops are cooking, lightly brush the apricots with olive oil, and place on top rack of your grill. (or any area away from any direct heat) Cook for about 5-7 …

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WEBBurrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil. Recipe courtesy of Geoffrey Zakarian. 5 Reviews.

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WEBDuck Breast with Buckwheat Pilaf. Viola's Coffee Cake. Classic Whiskey Sour. Kabocha Squash Red Curry. Chocolate-Tahini Budino. Grilled Chicken Maple Mustard Skewers. …

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WEBPreheat the oven to 200 to 250 degrees F. Place the pork shoulder on a sheet pan fitted with a rack. Roast the pork until the internal …

Author: Geoffrey Zakarian
Steps: 8
Difficulty: Easy

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WEBOct 15, 2022 · Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops. In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended. Reserve …

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WEBSimmer until liquid is reduced by half, about ⏰ 15 minutes. Stir dried apricots, jam, and lemon zest into the mixture. Simmer until sauce is thickened, about ⏰ 5 minutes. Remove pan from heat. Whisk in butter …

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WEB2. • Trim green beans if necessary. Trim and thinly slice scallions, separating whites from greens. 3. • Pat pork* dry with paper towels and season all over with salt and pepper. • Heat a drizzle of oil in a large pan …

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WEBMelt 1 TBSP butter in a small pot over medium-high heat. Add minced ginger. Cook, tossing, until fragrant and softened, 1-2 minutes. Pour in ¾ cup water and add a pinch of …

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WEBHalve radishes lengthwise, then cut into thin half-moons.Add vinegar, 1/2 tbsp (1 tbsp) apricot spread and 3 tsp (6 tsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.Add radishes, then toss to …

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WEBJan 25, 2024 · Pour a small amount of olive oil into a skillet on medium-high heat and brown the pork chops on both sides. Salt and pepper them to taste on both sides, then move …

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