Apricot Glazed Pork Chop Recipe

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Feb 17, 2017 · For the glaze: While the pork chops are in the oven, start the apricot glaze. Place all ingredients into a small saucepan over medium-low

Servings: 6Total Time: 1 hrEstimated Reading Time: 4 mins

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Jul 19, 2015 · 🐖Ingredients Pork chops—boneless or bone-in, one inch thick Brine—water and salt Glazeapricot jam, balsamic vinegar. olive oil Salt and …

Rating: 4.5/5(4)
Total Time: 28 minsCategory: Main CourseCalories: 281 per serving1. Start with a brine of 2 cups cold water and one tablespoon salt. You can add other things to the brine if you want. Add pork chops and refrigerate for 1-2 hours.
2. Preheat grill to a surface temperature of 450°. Just above medium.usually. Clean and oil well.
3. Mix glaze of two tablespoon apricot jam, one teaspoon good quality balsamic vinegar, and one teaspoon olive oil.
4. Remove pork from brine, rinse under running water and pat dry. Give them a light sprinkle of pepper then brush lightly with the glaze. Also a sprinkle of salt if you skipped the brine.

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Apr 2, 2019 · Directions Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Season the pork chops with salt and …

Rating: 4.4/5(163)
Total Time: 20 minsCategory: DinnerCalories: 359 per serving1. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
2. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

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Oct 15, 2022 · Ingredients 1-1/2 teaspoons ground ginger 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon pepper 6 boneless pork loin chops (6 ounces each) 1 cup apricot preserves 2 tablespoons hoisin sauce 1/2 …

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Aug 23, 2018 · Instructions. In a medium bowl, whisk together apricot preserves, balsamic vinegar, mustard, red pepper flakes, garlic, water, and chicken stock. Set aside. In a large (12 inch) cast iron skillet, melt 2 tablespoons of butter …

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Once your chops have developed a deep brown color with grill marks, move them to the cool size of the grill. Brush with the glaze and continue cooking, turning the chops every 4-6 minutes …

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Sep 23, 2022 · Ingredients 2/3 cup apricot preserves 1/2 cup Italian salad dressing 2 tablespoons Dijon mustard 4 boneless pork loin chops (1 inch thick and 6 ounces each) Directions In a small bowl, combine the preserves, …

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directions Preheat grill to med-hot fire. In a small pan, combine the jam and vinegar. Over a low heat, cook until jam melts. Stir the mixture constantly. Add the soy sauce, ginger, garlic, cayenne pepper. Remove from heat. Separate …

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May 21, 2020 · From Easy Air Fryer Pork Chops and Creamy Basil Skillet Pork Chops, to Baked Ranch Pork Chops and Balsamic Mustard Pork Chops, there are plenty of low-carb pork

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Mar 31, 2023 · Directions Pat pork chops dry with paper towels, then sprinkle both sides with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add chops and brown well, …

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Set aside. In a medium sized mixing bowl, combine the 2 tbsp Crofter’s Organic Just Fruit Apricot Fruit Spread, sliced brussels sprouts, 1 ½ tbsp olive oil, dried apricots, and salt to taste. Toss …

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Cook the Pork Chops. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place pork chops in hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per …

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Apr 18, 2011 · Steps (2) 1. Preheat an oven to 350°F. In a bowl, combine the seasoning mix with the bread crumbs. Liberally brush the pork with the preserves, then coat the slices evenly with …

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Home Recipes Apricot-Glazed Grilled Pork Chops 1 Rating 1 Review Recipe by MyRecipes July 2009 Credit: Ryan Benyl; Styling: Stephana Bottom prep: 10 mins cook: 18 mins total: 28 …

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directions Chop onion. Mix together the 1/4 tsp of salt, pepper, onion powder, garlic powder and the Ginger. Season loin chops with the spice mixture. Heat a large skillet over medium-low

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Jul 9, 2019 · 3 Reviews You need just one pan for this satisfying weeknight dinner. A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with …

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Olive oil. Salt and pepper. 1/4 onion, finely diced. 1/4 cup apricot jam. 1 Tbsp soy sauce. 2 garlic cloves, finely crushed. Spring onions, finely sliced, to serve

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