DirectionsStep1Preheat the oven to 375 degrees F (191 degrees C). Line or grease a baking dish.Step2Slice the tops off the tomatoes. Scoop out the flesh and transfer it into a large blender. Remove as much flesh as possible without puncturing the exterior skin.Step3Place the tomatoes, cut side up, onto the baking dish with the "lids" on top or next to them. Set aside.Step4Add balsamic vinegar, Italian seasoning, 2 tablespoons (30 mL) olive oil, and 1/2 teaspoon sea salt to the blender. Blend until smooth. Set aside.Step5Heat the remaining 1 tablespoon (15 mL) olive oil in a large skillet over medium heat. Add the chopped onions and saute for about 10 minutes, until browned.Step6Add the minced garlic and saute for about a minute, until fragrant.Step7Add the ground beef. Season with sea salt and black pepper. Increase heat to medium-high. Cook for about 10 minutes, breaking apart with a spatula, until browned and cooked through.Step8Add the raw cauliflower rice (or cooked regular rice) and tomato pulp mixture, including liquid. It will be very liquid, almost like soup. Increase heat to high to bring to a simmer. Simmer, stirring occasionally, for …Step9Pat the insides of the tomatoes with paper towels to get rid of extra moisture. Stuff the beef/cauliflower mixture into the empty tomatoes in the baking dish. Place the tomato "lids" on top.Step10Cover the stuffed tomatoes with foil and bake for 30 minutes. Uncover and bake for 15-20 more minutes, until tomatoes are soft and pucked on the edgesIngredientsIngredients8 Large Tomatoes (I recommend beefsteak tomatoes)3 tablespoonsOlive Oil (divided into 2 tbsp and 1 tbsp)1 tablespoonBalsamic Vinegar2 teaspoonsItalian Seasoning (or Greek seasoning)1 ½ teaspoonsSea Salt (divided into 1/2 tsp and 1 tsp)½ Large Onion (diced finely)2 clovesGarlic (minced)1 poundGround Beef¼ teaspoonBlack Pepper12 ouncesCauliflower Rice (fresh or frozen; or 3 cups cooked white or brown rice)See moreNutritionalNutritional499 Calories36 gTotal Fat105 mgCholesterol9 gCarbohydrate899 mgSodium34 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherBEST Greek Stuffed Tomatoes (Gemista)- Tutorialthemediterraneandish.c…The Best Authentic Greek Stuffed Tomatoes-Gemistaolivetomato.com5 Best Stuffed Tomatoes - Food & Winefoodandwine.comStuffed Tomatoes Recipe Alton Brown Food Networkfoodnetwork.comGemista recipe (Greek Stuffed Tomatoes and Peppers …mygreekdish.comRecommended to you based on what's popular • Feedback
Stuffed Tomatoes (Greek Style)
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WEBNov 6, 2019 · Easy, healthy, and low carb, this Greek stuffed tomatoes recipe only takes 10 minutes to prep. You will definitely love this flavorful recipe. Make it
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WEBSep 13, 2019 · 68K views, 597 likes, 14 loves, 37 comments, 844 shares, Facebook Watch Videos from Wholesome Yum - Healthy & Low Carb Recipes: This low carb dinner recipe is healthy, flavorful, and delicious! Your
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WEBAug 8, 2019 · This Greek Stuffed Tomatoes recipe is flavorful, healthy, and low carb. Plus, it is so EASY to make! This is one recipe you definitely want to add to your menu …
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WEBMay 21, 2021 · Place the peppers and tomatoes in a large baking pan, open side up this time. Cover each with their little caps. In a large sauté pan, add four tablespoons of olive oil. On medium heat, sauté the onion …
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WEBOct 17, 2022 · Place the tomatoes and peppers upright in your baking dish. STEP 2: Lightly roast the pine nuts. Preheat your oven to 200°F on bake. Spread the pine nuts on an oven-safe pan and place the pan in the …
WEBNov 8, 2021 · Instructions. Preheat oven to 350F. Heat 1 tsp olive oil in a large sauté pan. Add onions and sauté for 3-5 minutes over medium high heat, until they begin to turn translucent. Mince one of the garlic cloves. …
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WEBThis low carb dinner recipe is healthy, flavorful, and delicious! Your whole family will love these cauliflower and beef stuffed tomatoes! Make them this
WEBAug 26, 2022 · Heat oil in a skillet and pan fry the grated onion and minced garlic over low heat, adding a pinch of salt and sugar. Cook until softened, stirring. Add the tomatoes and cook until most of the liquid is gone. Stir …
WEBStart by preparing the sauce for your gemista. In a blender, combine the pulp of the tomatoes, 5-6 tablespoons of olive oil, tomato paste, sugar, salt, and pepper and blend. Once smooth and creamy, set aside. Now …
WEBSep 13, 2021 · Preheat oven to 375°F. For the Filling. In a medium saucepan heat olive oil over medium heat and add the onion and garlic and sauté for 4-5 min until softened. Add the tomato pulp, crushed …
WEBThe word Gemista translates to “filled with” in Greek. There are many versions of this dish. Gemista are traditionally filled with a combination of ground meat, rice, and herbs. My mom also makes them with shrimp …
WEBJan 17, 2020 · Heat oil in pan. Sauté onions for 3 minutes (until starting to soften) and then add garlic and sauté for another 2 minutes. While they are cooking, blend juice of …
WEBJul 19, 2020 · 100g pine nuts. To assemble: 200 ml olive oil. Method. For the vegetables: Slice off the top of tomatoes and the bell peppers and keep the sliced pieces. Scoop out …
WEBDelicious Greek summer dish! Preheat the oven to 375°F. Place the tomatoes in a 14”x9”x2.5” oval or rectangle ovenproof glass dish. The pan should be the right size so as everything just fits, without too much …
WEBPlace the tomatoes, cut side up, onto the baking dish with the "lids" on top or next to them. Set aside. Add balsamic vinegar, Italian seasoning, 2 tablespoons (30 mL) olive oil, and …
WEBMay 6, 2024 · Pour in the pureed tomatoes, stir in the spices. Cook the sauce for about 10-15 minutes. Spread sauce on the bottom of your baking dish. Prepare and core the …