Gedeckter Apfelkuchen Recipe Covered German Apple Cake

Covered German Apple Cake Recipe Plated Cravings

WEBAug 12, 2016 · Knead until the dough is smooth, cover and refrigerate for 30 minutes. Peel the apples, and cut them into chunks. In a bowl, …

1. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, 1/2 cup sugar, vanilla extract, egg, and the cold butter. Knead until the dough is smooth, cover and refrigerate for 30 minutes.
2. Peel the apples, and cut them into chunks. In a bowl, combine apples, 1/4 cup sugar, lemon juice, cinnamon, and 1-2 tbsp rum (optional).
3. Preheat the oven to 350F (175C) and grease a 9-inch springform pan (26 cm).
4. Use 3/4 of the dough for the bottom. Roll out the dough into a circle bigger than your baking pan, transfer to your pan and bring up the dough on the sites. Stab the bottom with a fork and sprinkle breadcrumbs on top.

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Easy German Apple Cake (Apfelkuchen) Recipes From …

WEBOct 1, 2020 · Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper. Beat the butter, sugar, and …

1. Preheat the oven to 355 degrees Fahrenheit.
2. Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper.
3. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Add the egg and beat again.
4. In a separate bowl, combine the flour, baking powder, and a pinch of salt. Add the mixture to the liquid ingredients in small increments while using your hand mixer (and later your hands) on a low setting to avoid the flour from making a mess. You'll have to stop using your mixer about halfway through since the dough will become quite sticky. Just use your hands for the last bit and make sure not to overmix! Stop once everything is well combined and there are no lumps.

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