DirectionsStep1Preheat the oven to 350°F (180°C)Step2Grease a 26 cm Springform Pan set asideStep3Put the butter and sugar into a mixing bowl. By hand or machine, beat 2 to 3 minutes until combined.Step4Add the egg and vanilla extract. Beat to combined.Step5Add the flour, baking powder, and pinch of salt. Beat until the dry ingredients are just incorporated.Step6Lay a sheet of plastic wrap (or foil) on the counter. Pour the dough onto the wrap. Then wrap the dough up, shaping it into a loaf shape. Place in the refrigerator to cool until you finish preparing the apples. (This can …Step7Peel, core, then slice the apples. For coring and slicing, I use a special cutter, but you can just slice them with a knife.Step8Place a large saucepan over medium-low heat on the stove.Step9Add the apples, lemon juice, sugar, raisins (if using), cinnamon, and 1⁄4 cup water. Cook the apples until they being to soften. This might take 5 to 10 minutes. Stir to keep them moving around. You don’t want applesauc…Step10When the apples start to get soft, turn off the heat, and let the apples cool while you work on the dough again. (This can be done a day in advance)Step11Take the dough out of the refrigerator. Break off around 1/3 of the dough, and set aside.Step12Use your fingers to break up the rest of the dough, and press it in to the bottom and around 1 1⁄2 inches up the side of the prepared baking pan.Step13It will seem like it’s not enough dough. It really is. Be patient, press it out. Make sure to cover the whole bottomthen go up the sides. Even it up as well as possible.Step14Sprinkle the base of the dough with bread crumbs.Step15Now add the apples. DON’T just dump them in!Step16Use a spoon to transfer the apples (and raisins) to the pan. You might notice a lot of liquid at the bottom of the pan. Transferring a few Tablespoons of this is fine, but you don’t want a soggy cake. Level the apples as w…Step17Roll out the remaining dough into a disk that will cover the cake. The best way to do this is place the dough between 2 pieces of waxed paper or plastic wrap. Roll it out. Lift the paper away occasionally to let it stretch.Step18Once the disc of dough is large enough, remove a piece of paper, and flip the dough onto the cake. Then remove the other paper. Fiddle with it until it covers everything. If there is extra dough around the edge, use …Step19Tuck the top dough until it connects with the sides. I find that a butter knife works well for this.Step20Once it’s completely coveredStep21Bake the cake for 50 minutes. It will be nice and brown on top.Step22Remove from the oven, and let cool in the pan on a rack.Step23After 15 minutes, run a knife around the edge to make sure nothing sticks, then loosen the springform.Step24Mix up the glaze. Combine the lemon juice and powdered Sugar. Stir until smooth.Step25Let cool 5 more minutesTighten the springform then top with the glaze. (The ring will keep the glaze on top of the cake). Use a spoon or pasty brush to cover the whole cake.Step26Once the glaze sets, remove the springform sides, and let cool completelyIngredientsIngredients⅔ cupUnsalted Butter½ cupPLUS 1 Tablespoon (100 gr Sugar)1 teaspoonVanilla Extract1 Egg2 cupsAll Purpose Flour2 ½ teaspoonsBaking Powderadd pinchSalt2 tablespoonsBread Crumbs7 Apples (I used a mix of Granny Smith and Honey Crisp approx 8 cup peeled, cored and sliced. approx 1.3 kg)3 tablespoonsLemon Juice½ cup1 Tablespoon (plus, 100 grGranulated Sugar)½ teaspoonCinnamon⅓ cupRaisins1 ¼ cupsPowdered SugarSee moreFrom germangirlinamerica.comRecipeDirectionsIngredientsExplore furtherOma's Apfelkuchen (Grandma's Apple Cake) Recipe: How …tasteofhome.comThe BEST Gedeckter Apfelkuchen: German Apple Pie - …dirndlkitchen.comTraditional German Topped Apple Cake - Gedeckter …lovegermanfood.comBest German Apple Cake - Authentic Recipe • Original …mybestgermanrecipes.c…Apfelkuchen (Apple Cake) Recipeallrecipes.comRecommended to you based on what's popular • Feedback
Gedeckter Apfelkuchen Recipe - Covered Germa…
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Web ResultJan 24, 2022 · Make the dough high on the sides as well and keep aside while making the apple filling. Preheat the oven to 180 ° C (360 °F), with both top and …
Web ResultAug 12, 2016 · Knead until the dough is smooth, cover and refrigerate for 30 minutes. Peel the apples, and cut them into …
Web ResultJan 14, 2016 · Preheat the oven to 350°F (180°C). In casserole dish, place apples. Sprinkle water over apples and place lid on casserole dish. Microwave 2 minutes or until apples are just barely tender. …
Web ResultSep 9, 2017 · Place the frozen cover on top of the apple sauce. Mix an egg yolk with 2 tablespoons of condensed milk. Brush the top with the egg wash. Preheat the oven to 180°C (360°F) and bake the …
Web ResultOct 29, 2017 · This German Apple Cake – Gedeckter Apfelkuchen was on my to-bake list for years from the time I was a law student at the University of Wisconsin …
Web ResultJan 4, 2024 · Instructions. Preheat oven to 350 F. Butter a 10 to 11 inch springform pan or a pan with a removable bottom. Peel the apples, remove the core, dice/slice them (not too thick), place …
Web ResultOct 16, 2019 · Pour the batter into a greased 10” spring form pan*. Nestle the apple slices into the batter, pushing them into the batter lightly. Bake the cake for 35-40 minutes, until a toothpick inserted …
Web ResultOct 8, 2021 · Dough. Cream the butter, sugar, egg, and salt in a mixer with the paddle attachment on medium speed for 3-4 minutes. Scrape down the bowl and …
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Web ResultTo do this, whisk 1/4 of the heavy cream with 2 teaspoons flour. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. Whisk until well combined. When the cake …
Web ResultOct 12, 2023 · Gedeckter Apfelkuchen Recipe Steps: Start by making the short-crust pastry. In a small bowl add the dry ingredients (flour, salt, and sugar) into a bowl. Add the egg, vanilla extract …
Web ResultGrease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Add the egg and …
Web ResultSep 7, 2018 · Combine cake flour, baking powder, and salt. With the mixer running on low speed add half of the flour, then 1 tbsp milk, followed by the remaining flour, and then the remaining milk. Beat …
Web ResultMay 8, 2016 · Preheat oven to 350°F and grease 8 or 9-inch springform pan. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached. While blending, add in …
Web ResultNov 10, 2022 · Place apple quarters on top without pushing into the batter. Sprinkle a little raw sugar on the apples. Bake for 35-40 minutes or until baked through and golden. Remove from the …
Web ResultDec 7, 2016 · Step 1. Mix the flour, ¾ cup granulated sugar, baking powder, and salt together in a large bowl. Cut the butter into cubes and add to the flour mixture. Using a pastry cutter or your hands, …
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Web ResultNov 29, 2018 · Pour the thick batter into the prepared cake pan and smooth the top. Press the apple halves into the batter with the domed portions facing up. Place …