Yields 5 servings [box] Nutrition per serving Calories: 47.6 Protein: 5.6g Carbs: 0.5g Fat: 2.3g Ingredients: 1. ½ lb Lean ground chicken 2. ½ tsp Paprika 3. ¼ tsp Dried oregano 4. ¼ cup Parsley 5. 2 tbsp … See more
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WebSuggested Foods Ideas for Puréed Diet After Bariatric Surgery. Protein Sources. Yogurt (plain or sugar free, low or nonfat, blended without fruit chunks) Strained cream soups (celery, potato, mushroom, or chicken made with skim milk) Skim milk with ½ scoop protein powder. Protein supplements added to food or water for extra protein.
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WebPureed Diet Recipes: Phase 2 Diet Post-Bariatric Surgery. 2 Phase 2: Pureed Food Cholesterol 22.2mg Protein 8.9g Sodium 137.3mg Total Carbohydrate 6.2g Saturated Fat 1.2g Dietary Fiber 1.6g Reduce heat to medium low. Add egg mixture and cook 2-3 minutes, moving constantly with a rubber spatula. 2 5 4. 9
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WebBariatric pureed foods can come from three sources: Naturally smooth foods, like applesauce. Off-the-shelf baby food; Stages 1 or 2. Foods you process yourself using a fork, blender, food processor, or baby food mill. The Barix Clinics collection of bariatric pureed food recipes has many familiar (and delicious!) dishes you can prepare.
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WebAug 5, 2022 · Directions. Whisk the eggs, cumin, and paprika together in a medium-sized bowl until well combined. Cook the turkey sausage over medium heat in a sauté pan for 5-6 minutes, stirring often to break up …
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WebPost-Op Stage 3: Pureed Foods. Stage 3 of the Post-Op diet is for patients that are 15 days out of surgery. Please note that some recipes focus more on protein consumption while others focus on healthy fats and carbs as …
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WebLow-fat cottage cheese. Scrambled egg whites. Black beans, lentils, kidney beans, garbanzo beans. Hummus. Unsweetened almond milk (or other milk substitutes) Thinned mashed potatoes. Pureed, moist fish and poultry. Foods may be added as recommended by your Registered Dietitian based on individual needs.
Web• 2 cups low fat Swiss cheese, shredded DIRECTIONS 1. Mix the rice and vegetable broth in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 45 minutes or until rice is tender. 2. Preheat oven to 350 degrees. 3. Lightly grease a large casserole dish with non-stick cooking spray. 4.
WebJan 29, 2019 · Step 1: Cook the food you want to eat such as chicken or vegetables. Steaming your vegetables works best. Step 2: Add your food to the blender or small food processor. If using a large pieces of food (aka chicken breast) then cut up before placing in blender. Step 3: Add liquid to help you reach your desired consistency.
WebJul 20, 2023 · Here are our top pureed bariatric recipes and tips and tricks for eating the right pureed foods after bariatric surgery. 10 Healthy Bariatric Puree Recipes. Pureed Split Pea Soup. Pureed Vegan Corn Soup. Purple Cauliflower Puree. Pureed Broccoli Soup. Pureed Refried Beans. Pumpkin Puree. Pureed Cauliflower Soup.
WebDec 1, 2023 · After about a week of tolerating liquids, you can begin to eat strained and blended, or mashed up, foods. The foods should have the consistency of a smooth paste or a thick liquid, without any solid pieces of food in the mixture. You can eat 3 to 6 small meals a day. Each meal should consist of 4 to 6 tablespoons of food.
WebApr 8, 2017 · Instructions. Heat oven to 400F. Add all ingredients in a bowl and stir well to combine. Mixture will look slightly brown and gritty but should be smooth. Use a cookie scoop to divide mixture into four wells of a …
WebNov 10, 2019 · Place tuna chunks and relish in a small food processor. Pulse tuna until the meat is shredded. Transfer shredded tuna/relish mixture into a mixing bowl. Combine mayonnaise and yogurt with the tuna …
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WebOct 12, 2015 · To lighten up the pureed chicken salad you can reduce the amount of mayonnaise and add non-fat Greek-style yogurt. You want the chicken salad creamy and pretty smooth. I don't advise adding anything …
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WebOct 5, 2016 · Have 4-6 ‘meals’ a day. Aim to have about 1-2tbsp of liquid food every couple of hours during the day. Start with 1-2 tablespoons per meal and increase this gradually if and when this feels comfortable (to no more than 4 tablespoons). Chew well and eat slowly. Stop as soon as you feel full.