Garlic Spinach Recipe

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WEBApr 7, 2019 · Add penne and cook until al dente (about 2-3 minutes less than the instructions on the box). Remove from pot, toss in 1 tsp of oil, …

Rating: 5/5(3)
Total Time: 30 mins
Category: Dinner
Calories: 427 per serving
1. Start a large pot of water on high heat. Once boiling, reduce to a medium-high heat and add penne to pot. Stir occasionally so pasta doesn't stick to the bottom of the pot.
2. While the pasta is boiling you're going to add the butter (or olive oil) and garlic in a large pan. Over medium heat, sweat out the garlic for 1-2 minutes or until lightly browned.
3. Now we are going to make a compound roux. Stir in the flour and cook for 1-2 minutes. Don't forget to stir often so you don't burn it.
4. Add the stock and milk, whisk until roux is incorporated, add spinach and cover. Bring mixture to a light boil, reduce to a simmer. Cook, stirring occationally, until your mixture thickens up nicely and your spinach is slightly wilted into the sauce.

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WEBStep 4: Creating the Compound Roux. Add your flour to the mixture and create a roux. Make sure to incorporate all of the flour into the butter as much as possible. You're …

Estimated Reading Time: 2 mins

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WEBPlace the olive oil in a large skillet. Place the skillet over medium-low heat and add the garlic. Heat the oil and garlic together slowly. Don't let the garlic turn brown or it will be …

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WEBAug 12, 2023 · Pour in the chicken stock, and stir again for 4 to 5 minutes over low heat until the sauce begins to thicken. Add the whole milk, parmesan cheese, and Italian …

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WEBMay 29, 2017 · Directions. 1. Add olive oil to large skillet, add chicken pieces and cook until browned and juices run clear. Remove from skillet and set aside. 2. Deglaze pan with a splash of the chicken broth. Then …

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WEBApr 22, 2024 · Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes. Remove from the heat …

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WEBNov 28, 2018 · Trim the stem from the leaves, then wash the leaves very well (spinach often holds a lot of dirt). Shake off excess water but do not dry (water droplets helps steam-cook the spinach). Heat oil in a large …

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WEBApr 22, 2024 · Directions. Heat oil in a large skillet over medium-high heat. Add garlic and stir until golden, about 30 seconds. Add greens in batches, if necessary, and toss until just wilted, 2 to 4 minutes. Season with salt …

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WEBJun 24, 2015 · Instructions. Heat the oil (1 tablespoon) over medium-high heat in a large skillet (preferably non-stick). Add the minced clove of garlic; sauté for one minute or until fragrant. Add the lemon juice and the …

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WEBNov 10, 2023 · Sauté the garlic. Drizzle oil in a pan and sauté the garlic for about 30 seconds. Just make sure to not overcook the garlic. Sauté the spinach. Use tongs to flip the spinach so all sides are coated in oil and …

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WEB1 day ago · Transfer to a plate, reserving the oil in the pan. Add garlic to the skillet; cook, stirring constantly, until fragrant, about 30 seconds. Increase heat to high; add spinach

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WEBAug 28, 2019 · Instructions. Heat a large skillet over high heat until hot. When hot, add the olive oil and garlic. Sauté for about 3 to 4 minutes, until the color is golden on both sides. Add the spinach to the skillet and toss …

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WEBFeb 18, 2023 · Step 2: In a large sauté pan over medium-high heat, add the olive oil. Step 3: Once the oil is hot, add the mushrooms and sauté for 3 – 5 minutes until they have released some moisture and reduced a bit. Step …

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WEBApr 20, 2022 · Preheat the oven to 400°F and bring a large pasta pot of water to boil on stove top while you prep the remaining ingredients. Wilt the spinach in the boiling water (about 2 Minutes), scoop out spinach with …

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WEBJun 1, 2017 · 1. Preheat oven to 375 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. 2. Place spinach, tomatoes, and corn on …

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WEBThe low sodium spinach quiche is the perfect healthy alternative for brunch or any special occasion. Heat the oven to 350°F. Prepare a 9-inch pie dish by greasing it with oil or butter, then set aside. In a large sauté …

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