Garlic Spinach Cob Bread Recipe

Listing Results Garlic Spinach Cob Bread Recipe

WEBDec 14, 2021 · Preheat the oven to 170°C fan bake. In a glass bowl, microwave the spinach for 1 minute. Remove from the microwave, place in a sieve and squeeze out …

Reviews: 281
Calories: 209 per serving
Category: Snacks

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WEBSep 21, 2023 · Pre-heat the oven to 180°C / 360°F. Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. Bake for …

Ratings: 28
Calories: 219 per serving
Category: Appetiser

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WEBJan 8, 2023 · Instructions. Preheat oven to 180C and line a baking tray with baking paper. Cut the top off the cob and scoop out the bread from …

Rating: 4/5(107)
Servings: 8
Cuisine: Snacks
Estimated Reading Time: 2 mins

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WEBOct 3, 2022 · Step 2 - Combine Ingredients. Place the cream cheese, sour cream, spinach, and French onion soup mix into a large bowl and mix well to combine. If using a Thermomix: Place the cream cheese, sour cream, …

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WEBMay 12, 2019 · Bake for 10 minutes at 180°C until starting to get crispy. While the bread is toasting melt the butter in a medium sized pot over a medium heat. Add the spinach and garlic and cook for about 5 minutes …

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WEBOct 22, 2019 · Preheat your oven: to 180°C/400°F/gas 6. Spinach: add the fresh spinach leaves to the bowl of a food processor and blitz to finely chop. Cob loaf: place the cob loaf into the centre of a chopping board …

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WEBJan 11, 2020 · Optional step: Arrange the chunks of bread and the hollowed out cob loaf on a baking tray and grill / broil for 5-7 minutes until just starting to get golden. Keep an eye on it. Remove and allow to cool …

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WEBSep 26, 2023 · Cut a circle in the top of your cob loaf and remove the bread. Step 2. Place the grated cheese, cream cheese, sour cream and French onion dip into mixing bowl and combine until smooth. Step 3. …

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WEBJun 21, 2023 · Instructions. Preheat the oven to 200c fan forced. Cut the top off the cob loaf, and pull out the inside of the cob, leaving the crusty outside in tact. Place the cob

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WEBSep 11, 2023 · Instructions. 1. Preheat the oven to 160ºC fan forced (or 180ºC for conventional). 2. In a large bowl, combine the spinach, cream cheese, sour cream and French onion soup mix. Stir to combine well. …

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WEBstep 2. Cut a lid off the top of the Bread Boule (1). Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside …

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WEBApr 23, 2022 · In a medium bowl, mash together the butter, garlic, and parsley. Spread the garlic butter over the bread. Sprinkle with parmesan cheese, if using. Arrange the bread in a single layer on a large baking …

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WEBInstructions. Stay Awake. Preheat oven to 180°C. Place olive oil, garlic and parsley in a food processor and blend roughly to make a paste. Spread a thin layer of paste on bread slices. Place on a baking tray and toast in …

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WEBHollow out the bottom, leaving approximately a 1-inch thick shell. Cut all removed bread into cubes for serving. Set hollowed bread bowl and bread cubes aside. In a large bowl …

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WEBFeb 26, 2020 · Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. Top with the remaining 2 cups of mozzarella. Bake the garlic bread for …

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WEBHollow out the bottom, leaving approximately a 1-inch thick shell. Cut all removed bread into cubes for serving. Set hollowed bread bowl and bread cubes aside. In a large bowl stir together with a rubber spatula chopped …

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