Low Fat Spinach Cob Loaf Recipe

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WEBJan 8, 2023 · Rate this recipe! Instructions. Preheat oven to 180C and line a baking tray with baking paper. Cut the top off the cob and scoop out …

Rating: 4/5(105)
Servings: 8Cuisine: SnacksEstimated Reading Time: 2 mins

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WEBDec 14, 2021 · Instructions. Preheat the oven to 170°C fan bake. In a glass bowl, microwave the spinach for 1 minute. Remove from the microwave, place in a sieve and …

Reviews: 275Calories: 209 per servingCategory: Snacks

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WEBApr 16, 2020 · Bake. Pour the hot dip into the hollowed cob loaf. Arrange the bread chunks and bread lid on the baking tray around the bread …

Rating: 4.9/5(7)
Category: AppetizerCuisine: AustralianCalories: 401 per serving1. Cut the top off the cob loaf. (cut about ¼ down from the top so that ¾ of the loaf remains). Put top of loaf off to one side as it will be needed later.
2. Preheat oven to 180 degrees C or 350 degrees F

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WEBMay 12, 2019 · Bake for 10 minutes at 180°C until starting to get crispy. While the bread is toasting melt the butter in a medium sized pot over a medium heat. Add the spinach and garlic and cook for about 5 minutes …

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WEBSep 21, 2023 · Pre-heat the oven to 180°C / 360°F. Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. Bake for 5 minutes to slightly warm the dip. Remove and place on a large plate. …

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WEBSep 11, 2023 · Instructions. 1. Preheat the oven to 160ºC fan forced (or 180ºC for conventional). 2. In a large bowl, combine the spinach, cream cheese, sour cream and French onion soup mix. Stir to combine well. …

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WEBOct 22, 2019 · Preheat your oven: to 180°C/400°F/gas 6. Spinach: add the fresh spinach leaves to the bowl of a food processor and blitz to finely chop. Cob loaf: place the cob loaf into the centre of a chopping board …

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WEBPreheat the oven to 180°C/390°F. Line a 32cm x 25cm (12.5in x 10in) baking dish with parchment paper. Thaw the spinach then drain and squeeze out as much moisture as possible. Doing this will prevent the …

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WEBNov 30, 2021 · Instructions. Place fresh spinach and sour cream into a silicone baking pan or a similar container and air fry for 8 minutes at 180c/360f. This will wilt your spinach and heat up the sour cream. …

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WEBSep 26, 2023 · Cut a circle in the top of your cob loaf and remove the bread. Step 2. Place the grated cheese, cream cheese, sour cream and French onion dip into mixing bowl and combine until smooth. Step 3. …

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WEBIn a large mixing bowl, add Frozen Spinach (3 1/3 cups), Ricotta Cheese (1 1/4 cups), Sour Cream (1 1/4 cups), French Onion Soup Powder Mix (1/3 cup) and Freshly Ground …

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WEBJan 11, 2020 · Optional step: Arrange the chunks of bread and the hollowed out cob loaf on a baking tray and grill / broil for 5-7 minutes until just starting to get golden. Keep an eye on it. Remove and allow to cool …

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WEB1. Combine all ingredients and mix well. 2. Spoon into a 1-1/2 to 2 quart casserole dish sprayed with nonstick spray. Bake 45 minutes at 350°F. 3. Per 1-cup serving: calories = 127. fat, sat fat = 0g.

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WEBJul 7, 2023 · Cob loaf spinach dip. 1. Cut top off bread loaf and tear the dough from the inside, place dough in an airtight container to keep it soft and fresh. 2. Preheat oven to …

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WEBJan 28, 2023 · Tear or roughly chop the inside bread into pieces. Place pieces of bread from top and inside of cob loaf into heating oven for 10 minutes to toast. Make the dip by adding olive oil to a frying pan and …

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