DirectionsStep1In a small bowl, combine Noodle sauce ingredients as listed. Set aside.Step2In a large wok or pot filled with water on high heat, bring to a boil. Carefully lower udon noodles. Loosen them immediately and once loosened (about 20-30 seconds), strain immediately. Set strained noodles aside a…Step3In the same wok or a large frying pan on medium heat, add vegetable oil. Once oil is hot, carefully add in shrimp and fry on each side until 50% cooked.Step4Toss in bok choy and fried tofu balls (optional). Give everything a mix and fry until veggies have wilted, about 1-2 minutes.Step5Next throw in your strained udon noodles and noodle sauce. Mix everything together and immediately remove off heat once mixed. Enjoy!IngredientsIngredients1.65 poundsUdon Noodle (fresh or frozen udon work best)15 Jumbo Shrimp (peeled and deveined)3 cupsBaby Bok Choy (washed and ends trimmed)5 ouncesFried Tofu Balls (halved, or sub with extra firm tofu or fish balls)2 tablespoonsVegetable Oil (or any neutral oil)3 clovesGarlic (minced)1 ½ tablespoonsDark Soy Sauce1 tablespoonRegular Soy Sauce1 tablespoonOyster Sauce (or vegetarian stir fry sauce)½ tablespoonSesame Oil (or toasted sesame seeds)½ tablespoonWhite Granulated Sugar½ tablespoonCornstarch (or potato starch or tapioca starch)½ cupWater (cold)See moreNutritionalNutritional1161 Calories19 gTotal Fat295 mgCholesterol206 gCarbohydrate4,050 mgSodium50 gProteinFrom christieathome.comRecipeDirectionsIngredientsNutritionalExplore further15-minute Garlic Shrimp Udon Noodles - Marion's Kitchenyoutube.comGarlic Shrimp Udon Noodles Stir Fry Flavor Quotientflavorquotient.comGARLIC SHRIMP UDON NOODLES 15 min Super-easy …youtube.comGarlic Shrimp Udon Noodles (25 min. Recipe) - Fine Dining …finedininglovers.comQuick & Easy Garlic Butter Shrimp Udon - Christie at Homechristieathome.comRecommended to you based on what's popular • Feedback
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WebDec 27, 2023 · How to make Garlic Butter Shrimp Udon. In a large pot filled with water on high heat, bring it a boil. Then carefully lower your …
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WebHeat the vegetable oil in a wok or frying pan over high heat. Add the cabbage and stir-fry until just starting to char. Then add the ½ tsp of sugar and the ½ tbsp of soy sauce. Stir-fry for another minute or until the …
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WebFeb 1, 2023 · Set aside. Prep the Udon Noodles: Blanch udon noodles in boiling water for about 1-2 minutes or if using dry noodles cook according to package instructions. Drain well and immediately rinse with cold water. …
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WebNov 17, 2021 · Step 07. Add the cooked noodles to the wok, along with the soy sauce, oyster sauce and rice wine vinegar, then cook on medium-high, stirring until the noodles are evenly coated in the sauces,
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