WEBAug 22, 2009 · Instructions. Take out some hog casings and set in a bowl of warm water. Chop meat (and pork fat, if using) into chunks. (Optional …
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WEBJun 24, 2020 · Chill for 20-30 minutes or until crunchy. Grind the meat through your grinder’s smallest die. If using big chunks, start with a large …
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WEBJan 6, 2024 · Simple Garlic Venison Sausage Recipe. I am an affiliate for Amazon Services LLC Associates Program. Make a purchase through the links I share, and I’ll …
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WEBJan 19, 2020 · This roasted garlic & sage venison sausage is delicious and versatile. 100% lean venison. 45% pork fat. 2.6% salt. 0.2% dried sage. 4% roasted garlic cloves (recipe below) Cover and roast in …
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WEBCayenne pepper – 1 tsp. Sage – ¼ tsp. Water (hot) 3 cups. In a bowl dissolve the honey in the hot water. Stir in the salt, pepper, cayenne, sage and garlic. Add to meat mixture. Mix thoroughly. After the sausage is …
WEBJan 31, 2022 · Make sure your sausage is very cold, between 28°F and 32°F. When it’s cold enough, take it out of the freezer and add the wine and water. Mix the sausage thoroughly either using a Kitchenaid on low for …
WEBOct 27, 2021 · Generally, venison is slightly higher in cholesterol than most other types of meat, including beef and pork. Still, the differences are minimal. Here’s a closer look at …
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WEBNov 1, 2023 · Ingredients: 1 lb. ground pork; 1/2 lb. ground venison; 2 tsp. salt; 2 tsp. black pepper; 2 tsp. dried sage; 1/2 tsp. dried basil; 1 tsp. chili powder; 1 tsp. onion
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WEBRecipe. Grind the chilled venison and pork through the medium blade on your meat grinder. Mix all the cure and spices with the 1 cup of ice water. Pour the water/spice/cure …
WEBFeb 26, 2015 · Instructions. Blend garlic, water and liquid smoke, if using, with a hand blender. Put into fridge while you chill and grind your meat. Place the meat and pork fat …
WEBNov 18, 2019 · Instructions. Cut the meat, and the back fat, into 2" (5-6 cm) pieces, mix with the salt and Cure #1. Place in a container, cover and refrigerate for 48 hours. Grind the lean pork (class I) through a stuffing …
WEBOct 25, 2016 · Print Recipe. Rubbed sage is lighter and fluffier and is not as strong as dried (ground) sage. So, if you like sage flavor, be sure to use ground sage in this Homemade …
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WEBMar 29, 2021 · Cut venison and pork fat into small cubes that will fit in your meat grinder and place to the side. Mix seasonings together in a small bowl. Toss the meat together …
WEBOct 4, 2023 · You've got warm, crusty bread slathered with a garlic-butter mixture and perhaps some herbs or cheese. The crispy edges and soft center provide a satisfying …
WEBSTEP BY STEP. Step 1: Add the venison, pork, vinegar, garlic powder, onion powder, thyme, fennel, nutmeg, allspice, salt, and pepper, to a food processor, or a large bowl. A food processor is best if you have one. …
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WEBDec 1, 2021 · Instructions. Cut venison and pork fat into small cubes that will fit in your meat grinder and place into a freezer for ~10-30 minutes (depending how cold it already …
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WEBOct 29, 2015 · Coat the bottom of a Dutch oven with olive oil. Brown pork and venison. Add the seasoning packet, the salt packet and half the cayenne pepper packet from the Chili Kit. Add diced tomatoes with …
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