WEBAug 22, 2009 · Instructions. Take out some hog casings and set in a bowl of warm water. Chop meat (and pork fat, if using) into chunks. (Optional …
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WEBMar 8, 2021 · This low sodium sausage recipe only has 167mg of sodium. This cuts the sodium by about 75%! If you leave out the salt …
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WEBCayenne pepper – 1 tsp. Sage – ¼ tsp. Water (hot) 3 cups. In a bowl dissolve the honey in the hot water. Stir in the salt, pepper, cayenne, sage and garlic. Add to meat mixture. Mix thoroughly. After the sausage is …
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WEBJun 24, 2020 · Chill for 20-30 minutes or until crunchy. Grind the meat through your grinder’s smallest die. If using big chunks, start with a large die, and then grind a second time through the small die. Place the …
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WEBJan 19, 2020 · This roasted garlic & sage venison sausage is delicious and versatile. 100% lean venison. 45% pork fat. 2.6% salt. 0.2% dried sage. 4% roasted garlic cloves (recipe below) Cover and roast in …
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WEBJan 31, 2022 · Make sure your sausage is very cold, between 28°F and 32°F. When it’s cold enough, take it out of the freezer and add the wine and water. Mix the sausage thoroughly either using a Kitchenaid on low for …
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WEBNov 18, 2019 · Instructions. Cut the meat, and the back fat, into 2" (5-6 cm) pieces, mix with the salt and Cure #1. Place in a container, cover and refrigerate for 48 hours. Grind the lean pork (class I) through a stuffing …
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WEBFeb 26, 2015 · Instructions. Blend garlic, water and liquid smoke, if using, with a hand blender. Put into fridge while you chill and grind your meat. Place the meat and pork fat into freezer for 1 or 2 hours to make it very …
WEBNov 1, 2023 · Ingredients: 1 lb. ground pork; 1/2 lb. ground venison; 2 tsp. salt; 2 tsp. black pepper; 2 tsp. dried sage; 1/2 tsp. dried basil; 1 tsp. chili powder; 1 tsp. onion
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WEBFeb 13, 2015 · Directions. Heat the olive oil in a medium skillet. When hot, add the garlic and onions and sauté until they soften, about 3 to 5 minutes. Set the skillet aside. Then, …
WEBAdd to Shopping List. 8 pounds ground pork. 4 pounds ground venison. 4 cups water. 3/4 cup red pepper flakes. 1/2 cup garlic powder. 1/4 cup kosher salt. 1/4 cup ground …
WEBRecipe. Grind the chilled venison and pork through the medium blade on your meat grinder. Mix all the cure and spices with the 1 cup of ice water. Pour the water/spice/cure …
WEBSep 11, 2022 · Like and Subscribe for More Videos!In this video I share with you my Wild Garlic Sausage recipe. It is a great recipe for making Deer, Elk, Moose and even po
WEBOct 11, 2021 · Keep an eye out for air pockets. Use a sterile needle or sausage pricker (set it aglow in your stovetop flame) to puncture the casing over all the air pockets. Gently compress the links together to squeeze …
WEBSTEP BY STEP. Step 1: Add the venison, pork, vinegar, garlic powder, onion powder, thyme, fennel, nutmeg, allspice, salt, and pepper, to a food processor, or a large bowl. A food processor is best if you have one. …
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WEBMar 29, 2021 · Cut venison and pork fat into small cubes that will fit in your meat grinder and place to the side. Mix seasonings together in a small bowl. Toss the meat together …