Garlic Roasted Pumpkin Seed Recipe

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WebSep 2, 2023 · Rinse the pumpkin seeds and dry them on a clean kitchen towel. Preheat your oven to 350°F. Line a large, rimmed baking sheet …

Rating: 5/5(105)
Calories: 101 per serving
Category: Snack
1. Preheat your oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.
2. In a medium bowl, using a large spoon or your clean hands, mix the pumpkin seeds, the oil, and the seasonings.
3. Spread the pumpkin seeds in a single layer on the prepared baking sheet. Roast until golden, stirring the seeds halfway through, 15-20 minutes. Start checking after 15 minutes and watch out to make sure they don't burn - they progress from pale to browned very fast.
4. Serve immediately - they are wonderful when warm. Keep completely cooled leftovers in an airtight container at room temperature for 2-3 days.

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WebOct 15, 2023 · Directions. 1 Heat the oven to 350 degrees F. Line a baking sheet with parchment paper.. 2 Fill a medium saucepan with about 2 cups of water and season with …

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WebOct 23, 2020 · Place your rinsed and dried pumpkin seeds on the prepared baking sheet. Add the oil, sweetener (if using) and salt. Stir until all of the …

1. To clean your pumpkin seeds: Place the pumpkin seeds in a colander. Run water over the seeds and swish them around, removing any obvious bits of pumpkin flesh along the way. Drain off the excess water. Create a double layer of paper grocery bags (one inside the other). Place the seeds inside with a clean, lint-free tea towel or several paper towels. Fold the bag to close and shake it all around! They should be dry enough at this point.
2. To toast your pumpkin seeds: Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up.
3. Place your rinsed and dried pumpkin seeds on the prepared baking sheet. Add the oil, sweetener (if using) and salt. Stir until all of the seeds are coated, then spread them in an even layer across the baking sheet.
4. Bake for 12 to 16 minutes, stirring every 5 minutes, until the seeds are fragrant and turning golden. Season them with additional salt, to taste. If desired, season with black pepper, to taste, or stir in the pumpkin spice blend or curry powder. Enjoy.

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WebYou can always dry them in the oven for 15 minutes on 200 degrees if you don't want to wait for them to dry. 5 Mix olive oil, Parmesan cheese, garlic powder and salt together in large mixing bowl. 6 Pour in dry pumpkin

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WebTo dry, spread the pumpkin seeds onto a clean kitchen towel or layer of paper towels. Pat very dry, changing the towels as needed. To roast, preheat the oven to 300°F. Line a large, rimmed baking sheet with …

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WebNov 7, 2019 · Instructions. Preheat the oven to 325° F (160° C). In a bowl mix together the pumpkin seeds, the aquafaba, and the garlic powder. Spread the pumpkin seeds out evenly on parchment paper or a silicone …

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WebOct 9, 2017 · Add the cinnamon and stir again. Line a rimmed baking sheet with parchment paper so that the paper hangs over both ends. Dump the pumpkin seeds into the middle of the paper and place it in the oven. …

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WebOct 3, 2023 · Preheat the oven to 300F. Spread the seeds out evenly on a sheet pan and spritz all over with olive oil, season with salt, to taste. Roast the seeds in the preheated oven for 20 to 30 minutes, or until golden …

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WebOct 1, 2020 · Put the dried seeds in a bowl and pour the melted butter over the seeds. Add cheese and garlic powder. Stir to coat well. Spread the seeds onto lined (parchment or foil) baking sheets. Bake at 325 for 30 …

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WebOct 13, 2018 · Method: Place rosemary, salt, pepper and garlic in a mortar and pestle and grind into 2 teaspoons seasoning; set aside. Spread pumpkin seeds on nonstick baking …

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WebOct 16, 2011 · Preheat oven to 325 F degrees. Spray a clean rimmed baking sheet with nonstick cooking spray. Toss the seeds in a large bowl with the olive oil and garlic salt. Spread the seeds on the prepared …

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WebOct 10, 2022 · Instructions. Preheat oven to 350 degrees. Remove pulp from pumpkin seeds, then place seeds on a large baking sheet. Let dry for at least 30 minutes. Drizzle seeds with olive oil, sprinkle with garlic

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WebNov 6, 2012 · Preheat the oven to 300°F and cover a rimmed baking sheet with aluminum foil. Set aside. In a medium mixing bowl, toss pumpkin seeds with butter to coat evenly. If the seeds are recently rinsed, blot …

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WebOct 27, 2020 · How to Roast Pumpkin Seeds: 1. Remove seeds from pumpkin. 2. Rinse well in a colander and pat dry. Spread seeds out on a baking sheet and allow them to sit out overnight to dry. 3. Season and …

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WebNov 18, 2019 · Dump the strings. Rinse the seeds in the colander. Place 2-4 cups of seeds into the stockpot with 4 cups of water and 2 tbsp of salt. Boil the seeds for around 15-20 minutes until slightly grey. Scoop any …

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WebNov 1, 2017 · Instructions. Preheat oven to 325 degrees F (162 C) and line a baking sheet with parchment paper (or more if making a larger batch). Scoop the seeds from your pumpkin and try and remove most of the …

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WebOct 4, 2018 · Pour the drained pumpkin seeds into a bowl. Add olive oil and garlic powder. Stir to coat. Spread the coated pumpkin seeds out in a large rimmed baking sheet. Bake at 375˚F for 25-30 minutes, stirring and …

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