WebWhisk the olive oil, melted butter, and garlic together in a small bowl. Step 2 – Prepare the cabbage. Slice the cabbage lengthwise into 1-inch “steaks”. Remove any loose outer …
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WebPreheat oven to 400˚F and line a baking sheet with parchment paper. Slice the cabbage head into 1 inch thick wedges (or slices) and arrange on the prepared baking sheet. …
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WebInstructions. Slice the cabbage into 1-inch thick slabs. 1 medium cabbage. Arrange on a baking sheet that has been drizzled with olive oil, and sprinkle the cabbage slices with …
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WebPreheat the oven to 350°F. Cut the head of cabbage into 1-inch slices, cutting horizontally. Place them on a baking sheet in a single layer. Drizzle the extra virgin olive oil over the …
WebIn a small skillet over medium heat, add the remaining 1 tablespoon olive oil. Once the oil shimmers when you tilt the pan, add the garlic and sauté for about 30 seconds. It should …
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WebIn a small bowl, combine softened butter, minced garlic, and shredded parmesan. Spoon about a tablespoon of garlic and parmesan mixture on top of each cabbage wedge and …
WebPreheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside. In a small bowl, combine garlic powder, onion powder, parsley flakes, salt, pepper, and …
WebPlace the baking sheet in the preheated oven and roast for about 30-35 minutes, or until the edges of the cabbage are golden brown and the centers are tender. Pierce the cabbage …
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WebPreheat the oven to 425F. Line a rimmed baking sheet with parchment paper. Slice the cabbage into 5 slices (or steaks), about 1″ thick. Using a pastry brush spread the melted …
WebThese delicious roasted cabbage steaks are tender, bursting with flavor, easy to make, and make the perfect weeknight side dish. Garlic Powder: Gives the cabbage steaks …
WebPreheat the oven to 400℉. Stir together melted butter, garlic, salt and pepper in a small bowl. Cut the stem off the cabbage so the bottom is flat. Place the cabbage flat side …
WebCut the cabbage in half, and then each half in the half, so you end up with four flat discs. They should be about 1 inch thick. Remove the center core by cutting a small triangle …
WebInstructions. Preheat the oven to 400°F. Slice across a head of cabbage to create ½-inch thick rounds. Brush each side with olive oil. Place on a rimmed baking sheet (cut rounds …
Web1. Cut the stems off the cabbage heads and then cut each one in half, then in half again. You should have four thick cabbage slices that are about ¾ to 1 inch thick from each …
WebPreheat oven to 375 degrees. Slice cabbage into four or five thick “steaks.”. Drizzle with half the olive oil, season to taste with salt and black pepper and place on a nonstick …
WebPlace the cabbage slices on greased baking sheet and set aside. In a small mixing bowl, add the melted fat of choice, chopped garlic and chopped rosemary and give it a quick …
WebBrush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. 2. In a bowl, combine olive oil, balsamic vinegar and honey. 3. Arrange the cabbage slices in a single layer …