Garlic Potato Galette Recipe

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WEBDec 4, 2023 · Cook over medium-high heat for 5 minutes, giving the pan a quarter turn occasionally. Remove from heat; cover tightly with foil. Transfer to the oven; bake for 25 …

Ratings: 6
Calories: 212 per serving
Category: Side Dish

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WEBOct 28, 2022 · Step 2: Assemble the Potato Galette. Place the ghee and olive oil in a cast-iron skillet over medium heat. When melted, add the garlic and cook for one minute just …

Rating: 5/5(2)
Calories: 200 per serving
Category: Side Dish

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WEBFeb 19, 2023 · Preheat to 425 F. Slice the potatoes to 1/8-inch thick using a mandoline or a very sharp knife. Place the sliced potatoes into a bowl of cold water. Stir the potatoes

Rating: 3.8/5(32)
Total Time: 1 hr 20 mins
Category: Side Dish, Dinner
Calories: 333 per serving

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WEBOct 30, 2023 · Mash the cloves with a fork to form a paste. Melt the ghee in a skillet and add the thyme leaves to infuse the ghee with flavor. …

Ratings: 10
Servings: 8
Cuisine: French
Category: Side, Side Dish

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WEBOct 5, 2022 · Brush an ovenproof 10-inch skillet with some of the melted butter, reserve the rest. Saute the shallots till tender, adding more butter if needed. Remove and let cool slightly. Brush more butter over the …

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WEBNov 14, 2023 · Preheat the oven to 375ºF. Add the flour, sugar, salt, thyme and cold butter to a food processor and pulse to combine. Then add the 2 egg yolks and ice cold water and pulse together until the dough is about …

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WEBPotato Galette. recipe by Shereen's Tweet and Eats. 350 calories 7 ingredients 2 tbsps Boursin garlic & fine herbs – divided. sliced green onions. dill chopped. Sesame …

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WEBSep 15, 2021 · Flatten into a disc, cover with plastic wrap and chill for 30 minutes. Preheat oven to 425°F and line a baking sheet or pizza pan with parchment paper. Slice the potatoes with a mandoline to make very thin …

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WEBRoasted Potato and Garlic Galette. canola oil, chives, rosemary, salt and pepper. Add potatoes and garlic; toss to combine. Spread onto prepared baking sheet and roast for 25 minutes or until golden and …

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WEBNov 7, 2022 · Remove from oven. Remove potatoes from skillet: Transfer the potatoes to a stove top burner and place over medium heat. Season generously with salt and pepper. Cook for 2-3 minutes - gently shaking …

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WEBDec 24, 2023 · Remove the skillet from the heat. Transfer the garlic to a large bowl, leaving enough of the butter mixture to coat the bottom of the skillet. Mix the potatoes, shallots, …

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WEBStep 3: Melt the butter in a skillet over medium heat. Add the chopped onion and let it sweat until translucent, about 3 minutes. Stir in the garlic and cook for another minute. Remove from heat and whisk in the olive oil, …

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WEBApr 19, 2021 · Preheat oven to 400°. Melt butter and combine with olive oil, garlic and herbs. 3 tablespoons butter, 2 tablespoons olive oil, 4 cloves garlic, 1 tablespoon chives. Slice potatoes using a mandoline or a …

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WEBPreheat the oven to 375 degrees F. Generously grease a 12-cup muffin tin with the 1 tablespoon butter. Combine the potatoes, 4 tablespoons …

Author: Tia Mowry
Steps: 2
Difficulty: Easy

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WEBSep 6, 2020 · Add grated cheese on top, leaving a 1″ border around the perimeter of the puff pastry, but covering the rest. In a large bowl, combine thinly sliced potatoes with chermoula (or other sauce, if using). Toss to …

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WEBMar 27, 2024 · Step 1 Preheat oven to 425°. Grease a 10" cast-iron or ovenproof skillet with some bacon fat. In a large bowl, toss potatoes, shallots, Parmesan, garlic powder, thyme, rosemary, 2 teaspoons salt

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WEBAdjust the rack to the middle of the oven and preheat to 400°F. Melt the butter in a large skillet set over medium heat. Once it is bubbling, add the onion. Cook for 3 to 4 minutes until it softens. Add the garlic and chile, …

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