Garlic Parmesan Pasta Recipes

Healthy Garlic Pasta with Veggies and Parmesan The Picky Eater

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• Step by Step Instructions
• What Makes This Veggie Pasta Healthy?
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• Low Calorie Pasta Variations
• Top Tips For Making The Best Garlic Pasta
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1. Pasta:Use Whole Wheat Pasta, and stick to 2oz per serving. For more protein (and to make this gluten-free), use a legume or chickpea based pasta.
2. Veggies:Make your plate fuller with TONS of veggies. This recipe uses broccoli, red peppers and zucchini – load up on these and they will make you feel like you have more pasta on your plate!

1. Pasta:Use Whole Wheat Pasta, and stick to 2oz per serving. For more protein (and to make this gluten-free), use a legume or chickpea based pasta.
2. Veggies:Make your plate fuller with TONS of veggies. This recipe uses broccoli, red peppers and zucchini – load up on these and they will make you feel like you have more pasta on your plate!
3. Sauce:Get a really flavorful pasta sauce with no sugar added, or make your own at home.
4. Cheese:Don’t skimp on the cheese, but don’t go overboard either! Use 1 tablespoon of shredded fresh parmesan cheese to top each serving of your pasta, and it will melt and make the entire dish gooe

• Ratings: 17
• Calories: 364 per serving

• Category: Main Course

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