Garlic Parmesan Cheese Straws Recipe

Flaky Parmesan Cheese Straws Pinch and Swirl

WEBFeb 23, 2014 · Instructions. Freeze the butter chunks for about 10 minutes before making the dough. Place flour and kosher salt into the bowl of a …

1. Freeze the butter chunks for about 10 minutes before making the dough.
2. Place flour and kosher salt into the bowl of a food processor and pulse a few times to combine. Add about 1/2 of the butter and 1/4 cup of the cheese to the flour and pulse until the butter is in small crumbs. Add remaining butter and cheese; pulse 3 or 4 times, leaving visible chunks of butter. Add ice water and pulse until dough begins to clump – don’t over-process or your pastry will be tough.
3. Turn the lumpy, uneven dough out onto a lightly floured work surface. Shape dough into a rectangle. Use a board scraper or your hands to create relatively square edges. Lightly flour a rolling pin and the top of dough rectangle. Roll back and forth to create a 12-inch by 16-inch rectangle.
4. Fold one edge of the 12-inch side to the center of the rectangle and repeat with the opposite edge, leaving a 4-inch by 16-inch rectangle. Use your hands and dough scraper to roll dough up like a jelly roll. Roll ‘jelly roll’ out into a 4-inch by 16-inch rectangle. Roll it up again; wrap in plastic and refrigerate for at least 1 hour.

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Low Carb Cheese Straws Divalicious Recipes

WEBDec 14, 2019 · Instructions. Preheat the oven to 180C/350F degrees. Place all the ingredients in a food processor. Mix until a dough is formed. Roll …

Rating: 5/5(1)
1. Preheat the oven to 180C/350F degrees
2. Place all the ingredients in a food processor. Mix until a dough is formed.
3. Roll out the dough in between two sheets of parchment paper to as close to a rectangle as you can get. The height should be about 1 cm.
4. I used a pizza cutter to cut the dough into strips. Mine were about 8 cm long and just over 1 cm wide.

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Keto Cheese Straws Low Carb, GlutenFree, Grain …

WEBJan 6, 2022 · Step Two: Put the dough mixture into a cookie press with the bumpy line attachment (one side is flat, the other side has ridges). Press …

Rating: 5/5(12)
1. Preheat oven to 350. Line a baking sheet with parchment paper.
2. Mix all ingredients with a wooden spoon in a medium bowl. It should come together easily if the butter and cream were at room temperature. I kneaded it with my hands for a few minutes to make sure it was mixed thoroughly.
3. To make cheese crisps/straws: Put the dough in a cookie press with the bumpy line attachment. (Descriptive, I know. Basically it's a one inch line opening with one flat side and one side with ridges). Press the dough through the cookie press onto a parchment lined baking sheet. If desired brush with extra melted butter and sprinkle with a tiny bit of garlic powder. Bake for 12-15 min out until golden brown.
4. To make crackers: Roll out the dough between two pieces of parchment paper until it is about 1/4 inch thick. Remove the top piece. Cut with a pizza cutter into squares. If desired brush with extra melted butter and sprinkle with a tiny bit of garlic powder. Bake for 15-20 min out until golden brown.

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