Garlic Marinade Recipe

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WEBAug 14, 2021 · Combine the lemon juice, olive oil, oregano, thyme, rosemary, salt, pepper, and garlic into a small bowl. ¼ cup lemon juice, …

Rating: 4.8/5(109)
Calories: 413 per serving
Category: Dinner

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WEBJul 13, 2018 · Smash garlic with the smooth side of a meat mallet until completely pulverized. Open bag, add oil, vinegar, herbs, salt and …

Rating: 5/5(10)
Total Time: 5 mins
Category: Sauces And Marinades
Calories: 42 per serving
1. Press garlic cloves with the side of a chef’s knife to crush slightly. Remove papery skin and transfer to a large re-sealable bag. Remove as much air from the bag as possible, seal closed and lay on work surface. Smash garlic with the smooth side of a meat mallet until completely pulverized. Open bag, add oil, vinegar, herbs, salt and pepper. Agitate to combine. Then add in poultry, meat, seafood or tofu. Seal bag shut.
2. For poultry and meat marinate for 30 minutes or up to 8 hours. For seafood, marinate 10 to 30 minutes. Drain and discard marinade. For tofu: marinate 30 minutes to 8 hours (and it is okay to use the marinade to brush over tofu while cooking.)

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WEBJun 15, 2022 · Discard the marinade and cook the marinated chicken using your desired method, either grilling, baking, air frying, or pan frying until the internal temperature …

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WEBMar 31, 2023 · In a large bowl, whisk together the lemon garlic chicken marinade: 1/4 cup olive oil, lemon juice, lemon zest, garlic, parsley, Italian seasoning, salt, and pepper. …

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WEBPlace meat in 9x13 inch casserole dish. Cook for 20 minutes. Flip meat. Spread vegetables evenly across a cookie sheet. Bake in oven with meat for another 20 minutes. Remove …

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WEBJun 2, 2019 · Instructions. In a small bowl whisk all the ingredients except the steak. Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag …

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WEBNov 8, 2022 · Instructions. In a bowl whisk together the ginger, soy, vinegar, garlic, sugar, sesame oil, cornstarch, and chili paste. Stir to combine. Remove ⅓ cup of the marinade and set aside. Add the chicken to the …

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WEBSep 8, 2020 · In a small bowl, add the spices and mix to make the spice mixture. In another bowl or large measuring cup, combine the lemon juice, olive oil and garlic to make the marinade. Pat the chicken dry and …

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WEBOct 5, 2023 · Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper. Pour the marinade over the chicken and seal the bag, …

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WEBMar 4, 2021 · Air Fryer: Preheat the air fryer to 375 Fahrenheit. Spray the basket lightly with oil, and add the chicken, leaving space between each breast. Close and cook for 10 minutes, then flip the chicken breasts and …

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WEBJul 7, 2023 · Rinse and pat dry your chicken pieces with a paper towel. In a large bowl, mix the yogurt, olive oil, garlic, lemon juice and spices. Add the chicken to the bowl and coat …

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WEBSep 20, 2023 · Directions. Preheat oven to 425°F. Place chicken and 3/4 cup dressing in a zip-top plastic bag or shallow dish. Refrigerate for at least 1 hour and up to 12 hours, …

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WEBJan 7, 2019 · Season salmon portions with salt and pepper. Heat a large heavy skillet over medium-high heat. Add in olive oil and heat 30 seconds. Place salmon portions into the skillet, starting with the skin side up. Sear …

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WEBApr 22, 2024 · Directions. Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

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WEBApr 22, 2024 · Ingredients. ¼ cup extra-virgin olive oil. ¼ cup balsamic vinegar. 2 cloves garlic, minced. 1 tablespoon Italian seasoning. 1 teaspoon salt. ½ teaspoon freshly ground pepper.

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WEBMar 18, 2015 · Push shrimp to one side of the skillet, and tilt skillet to allow oil to pool on the open surface of the skillet. Add garlic to the oil and stir. Cook, stirring the garlic only until the it is fragrant and just starting to …

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WEBMay 6, 2024 · Seal the bag then swish the marinade around to coat the pork. Refrigerate overnight. Preheat your oven or BBQ to 350 °F. Cook in the oven or on the BBQ until the internal temperature of the pork …

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