WebFlavor Trick #1: Marinate Whole or Sliced Chicken Breasts for 30 to 90 Minutes Before Cooking. Lemon-Garlic: ¾ cup olive oil + ¼ cup lemon juice + 4 cloves crushed garlic + …
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WebPlace boneless chicken breasts in the crockpot. Sprinkle fajita seasoning over the chicken. Add chopped onion, bell pepper, Rotel diced tomatoes and green chiles, …
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WebWhen ready to cook, pre-heat your grill to medium-high heat. ( 375-425 °F) , oiling the grill if necessary. Remove the chicken from the bag, placing on the grill bone …
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WebWash the lemon and pat dry. Grate the peel or cut into strips (only the yellow part) and place into a saucepan. Squeeze the juice and place also into the saucepan. Add the olive oil, …
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WebPeel garlic, add salt and black pepper and mash into a paste in a medium bowl. Add lime juice, lemon juice, orange juice, vinegar, and juice of 1/2 grapefruit to garlic paste. Finely …
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WebPlace the pork in the bottom of the slow cooker with the whole garlic cloves. Pour in the water or broth to keep your meat moist, taking care not to pour it directly on the spice …
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