WEBOct 14, 2015 · Scoop the cooked plantain into a large bowl and pour in 1/2 cup of the cooking liquid, along with the garlic powder, grated garlic and a good sprinkle of Adobo. …
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WEBJul 1, 2022 · Bring the pan/skillet to a rolling boil, stir and, cover with a lid and allow to simmer on medium heat for 20 minutes (if the liquid evaporates too much add a splash of water, so keep watchful eye on things as it …
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WEBAug 14, 2023 · Make the mofongo: In a large, high-walled pan, heat the oil over medium-high heat until shimmering. Working in batches, add the plantain pieces to the hot oil and fry for 3–4 minutes, until golden brown …
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WEBOct 8, 2021 · Shape into 6 balls and place in small bowls. Serve garnished with the beef stock. To Make the Garlic Mojo. Crush together garlic cloves and salt with a pilón (mortar and pestle), and put into a medium bowl. …
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WEBNov 29, 2021 · Fry the plantains. Once the oil is hot, gently add in the plantain slices and fry until golden brown and cooked through (about 10 minutes), making sure to move them around in the oil occasionally so …
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WEBMay 3, 2020 · Carefully add the plantains and cook until golden brown, around 5 minutes. Flip and cook the other side until golden brown, another 5 minutes. Transfer to a bowl or …
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WEBMay 8, 2024 · Remove from the oil and place on a paper towel. For old-style Dominican mofongo: Wrap the plantains in aluminum foil. Bake plantains in a preheated oven at 400ºF [200ºC] for 35 minutes, or cook …
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WEBDirections. Peel the plantains and cut on the diagonal in 1-inch slices. Soak plantain slices in the water and salt for 15 minutes. Drain well. Heat olive oil in a large frying pan, caldero or Dutch oven. Add all the plantain slices …
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WEBApr 4, 2024 · Mofongo, a beloved dish from Puerto Rico, ingeniously combines the flavors and textures of fried green plantains, garlic, and pork cracklings into a delectable …
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WEBJun 11, 2022 · The first step to making this fantastic Mofongo recipe is to fry the green plantains. Set a large saucepot over medium heat, and add 1 ½ to 2 inches of oil to the pot. Peel the plantains and cut them into ½ …
WEBFeb 17, 2020 · Instructions. Heat oil in a large pot or dutch oven. Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes as oil comes to temperature. Remove plantains from water, and …
WEBMay 4, 2017 · Individually smashed down to about half their original height. Heat again the oil for frying and then place carefully the smashed plantain slices to the oil and cook …
WEBAug 17, 2016 · Hide Images. 1. Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes, drain them and dry them before putting them on the hot skillet with oil. 2. Fry them for about 12 …
WEBIn a large skillet over medium-high heat, add one tablespoon of olive oil. Transfer the seasoned shrimp to the skillet and cook for about 2 minutes per side. After …
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WEBApr 2, 2019 · When the oil is hot, add the plantain pieces and fry on each side for 3-4 minutes or until deep golden brown. Remove from oil and drain on paper towels. …
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WEBOct 2, 2021 · Add ¼ of the fried yuca and mash together. Form a half-ball with it, and place on a serving plate. Repeat this 3 more times with the remaining garlic, pork, and yuca for a total of 4 servings. 4. Making the …