WebPlace the garlic and dill in the bottom of each jar, along with optional red pepper flakes. Pack the cucumbers on top, leaving a 1/2 to 1 inch of head space. In a large saucepan, combine water, vinegar, …
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WebPulse until all the ingredients are completely mixed. Spoon into a bowl. Stir in the fresh dill, dill pickles, red onion, and jalapeno if you didn’t add it in step 2. Taste and …
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WebCool for about 8 - 10 minutes. In each wide-mouth pint jar, first, add the pickling spice blend, 3 garlic cloves, followed by the cucumbers sliced the way you …
WebIn a medium saucepan, bring the vinegar, water, and salt to a rolling boil. Divide the garlic cloves, dill seeds, and peppercorns equally between the hot jars. Pack …
WebProcedure: Remove stems and cores from green peppers; quarter and remove seeds. Wash and drain all vegetables. Pack washed tomatoes in hot jars. Add to each quart jar: …
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WebStep 1. Cut a thin slice from the ends of each cucumber. Step 2. Meanwhile, combine vinegar, water, and salt in a saucepan and bring to a boil. Step 3
WebDivide the cauliflower, garlic cloves, pepper, dill, mustard seeds, and peppercorns between 4 pint sized mason jars. Add the vinegar, water, kosher salt, and …