Garlic Chicken Cabbage Stir Fry Recipe

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WebOct 29, 2019 · 20 Comments Jump to Recipe Gluten Free Paleo Low Carb Refined Sugar Free This post may contain affiliate links. Please read our …

Rating: 4.8/5(24)
Calories: 418 per servingCategory: Dinner1. Cut the chicken breasts into 4 strips each. Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear for 5 minutes on each side, or until no longer pink in the middle.
2. While the chicken is cooking, chop the veggies. In a medium-sized bowl, mix together the mayonnaise and coco aminos. When the chicken is cooked, add it to the bowl and toss to coat.
3. Add the remaining tablespoon of oil to the pan along with the cabbage, red pepper, and broccoli. Cook for 2-3 minutes, or until the veggies just barely start to soften. Add the coco amino and cook, stirring a few times, for another 3 minutes.
4. Divide the cabbage stir fry between 4 plates and top with the chicken. Drizzle any sauce left in the bowl over the cabbage.

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WebJul 8, 2020 · You’ll hardly recognize it. Low carb lovers especially will rejoice. Twirled on a fork, the thin strands of cabbage reminded me of …

Ratings: 80Calories: 235 per servingCategory: Main Course1. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Keep both close by.
2. Cut the stem end off of the cabbage. Next, cut it in half from the top of the cabbage down through the stem. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). Turn each quarter crosswise, then cut into thin, 1/8-inch strips. Keep handy (I like to pile my cut cabbage into a bowl as I go).
3. Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Add 1 tablespoon of the oil. Once hot and shimmering, add the chicken. Cook, breaking up the meat. Stir in the remaining 2 tablespoons soy sauce. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. Transfer to a plate or bowl. Make sure you have the skillet lid handy.
4. Add the remaining 1 tablespoon oil to the skillet. Add the cabbage and carrots. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt.

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WebJan 18, 2019 · soy sauce broccolini garlic ginger lime juice fish sauce water chestnuts honey sriracha Chicken and Cabbage Stir Fry Sauce Many …

Rating: 4.7/5(11)
Calories: 315 per servingCategory: Main Course1. Heat 1 tablespoon of olive oil in a large Dutch oven over medium-high heat. Once hot, add the chicken to the pan and sprinkle with salt and pepper. Allow chicken to cook for 6-7 minutes, stirring as needed to cook all sides of the chicken. Transfer chicken to a clean bowl and set aside.
2. Return the pot back to medium-high heat. Add the remaining tablespoon of olive oil and chopped onion to the pot. Mix well to combine. Sauté for 4-5 minutes, or until onions start to soften and turn translucent. Stir in the carrots, cabbage, soy sauce, and broccolini. Mix well and allow to cook for 3-4 minutes, stirring often.
3. Add the garlic and ginger to one corner of the pot and mix to combine with the onions and soy sauce before mixing to combine with the remaining vegetables.
4. Return the chicken to the pot and stir to combine.

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WebMar 25, 2017 · By Irena Macri Published: March 25, 2017 61 Comments Jump to Recipe This quick and easy chicken cabbage stir-fry is a great midweek dinner meal. It’s healthy, nutritious, gluten-free, paleo, low

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WebOct 26, 2018 · Olive oil and butter – for sautéing Onion – use whatever you’ve got on hand, but our kitchen likes sweet (Vidalia) onions best Cabbage – we use green cabbage here Garlic – if you’re a garlic lover, …

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WebMar 25, 2020 · 🔪 Instructions First, prepare your ingredients. Finely dice or grate the garlic, slice the onion and shred the cabbage. Dice the chicken breast fillets into small pieces or chunks. Heat the vegetable oil in a large …

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WebAug 13, 2021 · For this Healthy Chicken Cabbage Stir Fry recipe you only need a handful of ingredients which includes a few vegetables, aromatics and flavoring agents such as …

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WebMar 2, 2023 · Low Carb Stir Fry. Even if you are not on a low carb diet, this chicken stir fry recipe would be a great way to save some calories. Since it is quick and easy to prepare the recipe is also great for busy …

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WebJan 8, 2019 · VIDEO Asian-inspired Chicken Cabbage Stir Fry skillet, prepared in just one pan within minutes. Enjoy this delicious cabbage chicken meal to the fullest because it's gluten-free & low-carb as well! …

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WebNov 15, 2021 · Heat olive oil and butter In a skillet over medium heat, then add the garlic paste and sauté until bubbly. Mix in the paprika, followed by the cabbage. Stir fry for 7-10 minutes until the cabbage is cooked to …

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WebSep 16, 2023 · Add all the spices and cook for 30 seconds until aromatic. Add chicken and cook for 2-3 minutes along with the onion spice mixture. Add shredded cabbage to the pan, give everything a good mix. Cover …

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Web6 hours ago · (1) 1 Review This quick and easy stir-fry cabbage recipe pairs well with roasted chicken or pork, or serve it over rice with a poached egg as a vegetarian main …

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WebFeb 10, 2022 · Instructions. Brown chicken, garlic and ginger in a very large skillet until no pink remains. Stir in cauliflower rice and ⅔ of the coleslaw mix. Cook until tender, about 5 minutes. Stir in remaining …

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WebMay 16, 2018 · Heat olive oil in a skillet. Add chicken, season with salt and pepper and cook for 2 minutes per side, until lightly browned, and no longer pink. Transfer to a plate. Add the remaining olive oil, then add cabbage, …

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WebSep 14, 2018 · How to Make Keto Low Carb Chicken Stir Fry. Step one – prepare and assemble the ingredients including the chicken, vegetables, and sauce ingredients (see image below) as instructed in the recipe

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