Garlic Butter Steak And Green Beans Recipe

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WebGarlic Butter Steak Bites With Green Beans - Fetty's Food Blog what do you think? Feta Topalu Hi! I’m Feta, and welcome to …

Cuisine: AmericanTotal Time: 20 minsCategory: Main Course

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WebInstructions. Remove the steaks from the fridge about 30 minutes to 1 hour before cooking. Place them on a paper towel-lined …

Rating: 4.1/5(9)
Calories: 314 per servingCategory: Dinner, Lunch, Main Course

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WebAdd lemon juice and water to the pan and scrape up any browned bits. Stir in green beans, the remaining garlic and 1/4 teaspoon salt. Cover and cook until the …

Rating: 5/5(1)
Total Time: 20 minsCategory: Healthy New York Strip Steak RecipesCalories: 215 per serving1. Combine oil, half the garlic, paprika, chili powder and 1/4 teaspoon salt in a small bowl. Rub the mixture on steak. Heat a large skillet over medium heat. Add the steak and cook, flipping occasionally and adjusting the heat as necessary to prevent smoking, until an instant-read thermometer inserted in the thickest part registers 135°F for medium-rare, 10 to 12 minutes. Transfer to a clean cutting board and let rest.
2. Add lemon juice and water to the pan and scrape up any browned bits. Stir in green beans, the remaining garlic and 1/4 teaspoon salt. Cover and cook until the beans are tender-crisp, about 5 minutes more.
3. Slice the steak against the grain and serve with the green beans.

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WebLow Carb Garlic Butter Steak Here is the entire list of ingredients. Exact measurements are located below within the printable …

Servings: 2Total Time: 40 minsCategory: DinnerCalories: 565 per serving

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WebDirections. Mix 1 tablespoon butter with parsley, garlic and soy sauce. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.

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WebDirections. Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes. Drain and return to the skillet. …

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WebStir in the green beans and garlic and cook for 5 minutes, stirring often. Add the chicken stock to the pan and cover the pan. Cook over low heat for 5 minutes or until beans are tender crisp. Remove the …

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WebBring to a boil and cook for 3 minutes. Drain beans and set aside. Heat oil and butter together in the same pan. When butter has melted, sauté the green beans, moving them around in the pan to coat in the oil/butter mixture (about 1 minute). Add the garlic, another pinch of salt, and pepper and sauté until garlic is fragrant (30 seconds).

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