Garlic Butter Shrimp Parmesan Cauliflower Rice Recipe

Garlic Butter Shrimp and Cauliflower Rice Low Carb …

WebSep 30, 2022 · In a large bowl, add thawed and cleaned shrimp, butter, garlic, parsley, salt and black pepper. Mix to combine. Add the riced …

1. Pre-heat oven to 400F
2. Cut the florets off of the stem of the cauliflower and discard the stem. Add the florets to a food processor and process until it resembles the texture of rice. Alternatively, you can buy already riced cauliflower in the fresh or frozen section of the supermarket. If your "rice" is frozen and in chunks, place in a microwave safe container and microwave in 30 second intervals until the chunks can break apart.
3. In a large bowl, add thawed and cleaned shrimp, butter, garlic, parsley, and black pepper. Mix to combine
4. Add the riced cauliflower to the bowl and mix to combine.

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Easy (Frozen) Cauliflower Rice with Garlic Butter Shrimp

WebDec 1, 2019 · Heat a large pan or skillet with butter. 3). Add the cauliflower rice and cook until thawed and heated, about 10 minutes. 4). Remove …

1. Peel and devein shrimp, dry with paper towel. Season with salt, paprika and pepper.
2. Heat large pan on high heat with 2 tablespoons of butter until lightly brown, add garlic and sautee until fragrant and lightly brown about 10-20 seconds. Add shrimp and cook on high, 2 -3 minutes each side. Add pepper to taste.
3. For the Cauliflower rice: If using frozen cauliflower rice, defrost first, drain water. Heat large pan on high with 1 tablespoons of butter, until lightly brown. Add cauliflower rice and saute until water has evaporated. About 5-10 minutes. Do not overcook the cauliflower rice, this may result in mushy rice! Pour rice into a bowl. Add 2 tablespoon of cilantro and 2 teaspoon of lime juice and mix.
4. Serve shrimp over cauliflower rice, garnish with additional cilantro. Optional: squeeze additional lime over shrimp.

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Garlic Parmesan Cauliflower Rice Kirbie's Cravings

WebMay 9, 2016 · Instructions. In a small saucepan over a stove top, add butter and minced garlic. Bring to a simmer and cook for 2-3 minutes, stirring …

1. In a small saucepan over a stove top, add butter and minced garlic. Bring to a simmer and cook for 2-3 minutes, stirring often, until garlic flavors are infused into the oil (melted butter). Careful to not let the garlic burn.
2. In a large skillet, wok or frying pan, add cauliflower rice and bring to medium-high heat on the stovetop. Pour in butter mixture. Sprinkle cheese on top. Stir to mix and cook until cauliflower is tender. Add salt and pepper to taste and stir a few more times until everything is thoroughly mixed. Serve while warm. Garnish with fresh chopped parsley if desired.

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