Garlic Butter Shrimp Parmesan Cauliflower Rice Recipe

Garlic Butter Shrimp and Cauliflower Rice Low Carb …

WebSep 30, 2022 · In a large bowl, add thawed and cleaned shrimp, butter, garlic, parsley, salt and black pepper. Mix to combine. Add the riced …

1. Pre-heat oven to 400F
2. Cut the florets off of the stem of the cauliflower and discard the stem. Add the florets to a food processor and process until it resembles the texture of rice. Alternatively, you can buy already riced cauliflower in the fresh or frozen section of the supermarket. If your "rice" is frozen and in chunks, place in a microwave safe container and microwave in 30 second intervals until the chunks can break apart.
3. In a large bowl, add thawed and cleaned shrimp, butter, garlic, parsley, and black pepper. Mix to combine
4. Add the riced cauliflower to the bowl and mix to combine.

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Creamy Garlic Shrimp Cauliflower Rice Risotto Cafe …

WebDec 20, 2019 · Instructions. In a blender (or food processor) add 1 cup of cauliflower florets at a time (working in batches) and pulse each batch …

1. In a blender (or food processor) add 1 cup of cauliflower florets at a time (working in batches) and pulse each batch quickly about 3-5 times or until the cauliflower is the same consistency of rice. Transfer to a large bowl and repeat with remaining cauliflower until all done.
2. Melt butter in a large pan or skillet over medium heat. Add prawns (shrimp) and sear them while stirring them occasionally until they just start to change in colour. Add garlic and lemon juice and fry for an additional minute. Add the oil and the cauliflower 'rice' to the pan, and fry for a few minutes until glossy and coated in all of the pan flavours. Stir through the cream, wine and cheese. Season with salt; reduce heat to low, cover the pan and cook while stirring occasionally until cauliflower is creamy and tender (about 6-8 minutes).
3. Serve with parsley, pepper, lemon wedges and top with additional cheese if you like.

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Easy (Frozen) Cauliflower Rice with Garlic Butter Shrimp

WebDec 1, 2019 · Heat a large pan or skillet with butter. 3). Add the cauliflower rice and cook until thawed and heated, about 10 minutes. 4). Remove …

1. Peel and devein shrimp, dry with paper towel. Season with salt, paprika and pepper.
2. Heat large pan on high heat with 2 tablespoons of butter until lightly brown, add garlic and sautee until fragrant and lightly brown about 10-20 seconds. Add shrimp and cook on high, 2 -3 minutes each side. Add pepper to taste.
3. For the Cauliflower rice: If using frozen cauliflower rice, defrost first, drain water. Heat large pan on high with 1 tablespoons of butter, until lightly brown. Add cauliflower rice and saute until water has evaporated. About 5-10 minutes. Do not overcook the cauliflower rice, this may result in mushy rice! Pour rice into a bowl. Add 2 tablespoon of cilantro and 2 teaspoon of lime juice and mix.
4. Serve shrimp over cauliflower rice, garnish with additional cilantro. Optional: squeeze additional lime over shrimp.

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