WebHeat 1 tablespoon olive oil in a large skillet or cast iron pan over medium-high heat. Add 2 tablespoons butter along with the chicken breasts. Cook chicken breasts 4-5 minutes …
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WebInstructions. In a deep pot or Dutch oven set over medium-high heat, melt the butter then add the crushed garlic and cook for a few seconds until fragrant. Add the rice then stir to …
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WebInstructions. Microwave butter until melted, stirring often. Mix in garlic powder, dried parsley and salt. Stir. Add sauce to your favorite meat, vegetable or starch. Store in fridge for up …
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WebInstructions. In a small saucepan over a stove top, add butter and minced garlic. Bring to a simmer and cook for 2-3 minutes, stirring often, until garlic flavors are infused into the oil …
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WebRice – rice of choice, use cauliflower rice for a low carb recipe. If using white rice, best to use leftover rice or day old cooked rice for best texture. Add the partially cooked …
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WebMelt 1 Tbsp butter in a large saucepan over medium heat. Add yellow onion and saute until starting to deepen in color, about 3 minutes. Add garlic and saute until just barely …
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WebAdd garlic and stir until fragrant, about 1 minute. Stir in rice to coat with the garlic butter. Add broth, dried parsley, salt and pepper. Stir well and bring to a boil. Cover with lid and …
WebDirections. Heat a skillet on medium-high heat and add butter. When butter is melted, add, garlic and cook until fragrant. Add cauliflower rice, salt and pepper, and chili. Stir and …
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WebAdd chicken broth and butter. Cover the baking dish with aluminum foil. Bake in a preheated oven for 30 minutes. Remove the foil and stir the rice. Bake uncovered for an …
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WebIn a large bowl, add thawed and cleaned shrimp, butter, garlic, parsley, salt and black pepper. Mix to combine. Add the riced cauliflower to the bowl and mix to combine. Pour …
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WebIn a large fry pan, add oil and bring up to temp. Add rice and onions, cook for 2-4 minutes or until preferred tenderness is attained. After 2-3 minutes, add chicken, partially cooked …
WebRefrigerate for 2 hours minimum. Heat 1 Tbs olive oil in a large skillet over medium heat, and add onions to the skillet, cook until softened and starting to caramelize, about 20 …
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WebSeason salmon with salt, pepper and smoked paprika. Sear in the hot skillet (flesh-side down first) for 3-5 minutes on each side. Once cooked, remove from the pan and set …
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WebHeat 2 tablespoons of butter in a large skillet over medium heat until it melts. Add the shallot and let cook for 1 to 2 minutes, until it just begins to soften. Add the shrimp in a …
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WebHeat a non-reactive 10" to 12" oven-proof skillet over medium high heat. Add avocado oil. Sprinkle chicken pieces lightly on both sides with salt (if desired) and pepper. Add …
WebInstructions. Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer …
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WebHeat 2 tablespoons of butter in a large heavy bottomed skillet over medium heat. Add the shrimp to the skillet and sprinkle with salt and pepper. Cook, stirring occasionally, for 4-5 …