Garlic Basil Butter Recipe

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DirectionsStep1Melt butter in large saucepan, one with a tight fitting lid, over medium heat.Step2Add garlic, basil leaves, and chicken broth to the saucepan and bring to a boil over medium-high heat.Step3Mix in clams and cover with tight fitting lid, leaving heat on medium-high.Step4Steam for 7-8 minutes without removing the lid.Step5While clams are steaming, shake pan over heat to evenly coat the shellfish.Step6Remove lid; if sauce looks thin, leave pan over heat without lid until sauce is desired consistency. Optional: add an additional tablespoon of butter to the pan if desired and fits your macros.Step7Remove from heat when sauce reaches desired consistency.Step8Discard any clams that have not opened and serve immediatelyIngredientsIngredients1 poundSteamer-Sized Clams (in shell, small, 68g without shell)3 tablespoonsUnsalted Butter1 cloveGarlic (minced)10 Fresh Basil Leaves (whole)½ cupChicken BrothNutritionalNutritional80 Calories8 gTotal Fat22 mgCholesterol13 gCarbohydrate108 mgSodium0.8 gProteinFrom ketogasm.comRecipeDirectionsIngredientsNutritionalExplore furtherSteamed Clams with Fresh Basil - Skinnytasteskinnytaste.comAvoid These Shellfish If You're Following The Keto Diet - …mashed.comSteamed Clams and Winter Melon (Healthy Keto-Friendly)tiffycooks.comCreamy Keto Clam Chowder (less than 30 minutes)ketofocus.comLemon Garlic Steamed Clams Peace Love and Low Carbpeaceloveandlowcarb.c…Recommended to you based on what's popular • Feedback

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  • WebAug 1, 2017 · When butter stops foaming, add garlic. Cook for about 1 minute. Add lemon juice and cook, scraping up browned bits, until liquid …

    Rating: 4.3/5(3)
    Category: Main Course
    Cuisine: American, Italian
    Total Time: 27 mins
    1. Dry shrimp using paper towels. Heat a large skillet over medium-high heat. Add 1 tablespoon butter (reserving the other tablespoon for later).
    2. When butter melts and stops foaming, add shrimp to the pan. Do not crowd the pan. Shrimp should not touch each other. If necessary, cook shrimp in batches.
    3. Sprinkle shrimp lightly with salt and pepper. Allow shrimp to brown on the first side without moving (about 2-3 minutes), then turn. Cook until shrimp are cooked through (about 2-3 minutes longer), then remove to a plate and set aside.
    4. Turn heat to low. Add second tablespoon of butter to skillet.

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    • See the card at the end of this post for the full recipe, but here's an overview. 1. Mix freshly grated Parmesan with garlic powder and paprika. 2. Add lemon zest and chopped parsley to the mixture. I use this zester (affiliate link). 3. Dip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. 4. Drizzle any ex
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    • Calories: 303 per serving
    • Category: Main Course
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    Ratings: 373
    Calories: 303 per serving
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  • WebOct 25, 2023 · Place shrimp in an even layer in a 8" x 8" casserole dish. Set aside. Melt butter in a medium-sized saucepan. then add garlic and cook until fragrant, about 2 minutes. Stir in seasoning, then remove from heat. …

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    WebJul 13, 2020 · Slice them into long strips about 1" wide. In a large skillet, add the olive oil and garlic. Cook over a medium heat for a couple of minutes, then add the peppers. Stir to coat in the garlic oil, and season with salt …

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    WebJul 24, 2023 · Transfer the butter mixture to the center of a sheet of plastic wrap and form into a log. Wrap tightly and place inside the refrigerator for 15-20 minutes to firm. Heat olive oil in a large skillet over medium-high …

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    WebBake in the oven until cooked in center, which takes approximately 25 – 30 minutes. Melt butter in saucepan. While melting, add minced garlic. Once butter is melted, stir in marinara sauce and basil flakes. Simmer until …

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    WebJun 30, 2023 · Garlic Basil Butter. 4 reviews. Test Kitchen Approved. Total Time. Prep/Total Time: 10 min. Makes. basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Garnish with sage …

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    WebPrepare the garlic-herb butter by combining all ingredients in a medium-sized bowl. Stir until the garlic, herbs, and salt are evenly distributed throughout the softened butter. Transfer the butter mixture to the center …

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    WebMay 30, 2019 · Step 1: Preheat oven to 400F degrees. Add olive oil, butter and garlic to an 8-inch square pan. Heat in oven 2-3 minutes or until garlic sizzles. Olive oil, butter and garlic in heated dish. Step 2: Pat dry …

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    WebJan 18, 2022 · Wait for oil to be hot and glistening. Add shrimp and cook until cooked through, flipping once, about 1 minute on each side. Using tongs, transfer cooked shrimp to a plate and set aside. Reduce stovetop …

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    WebApr 10, 2024 · Heat olive oil in a medium cast iron skillet over medium heat, until shimmering. Keep the garlic herb butter nearby. Add the shrimp in a single layer. Cook, without moving, for 1-2 minutes, until browned on the …

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    WebMar 11, 2020 · Lay scallops in the pan, leaving space so as not to crowd them. They should sizzle immediately. Cook for 2 minutes without touching them. Flip the scallops and …

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    WebApr 25, 2023 · Place softened butter into a bowl. 5. With a sharp knife, chop up the parsley and a clove of garlic (chop the garlic as fine as you can) 6. Add chopped parsley and …

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    WebMar 6, 2022 · Step 1: Prepare the garlic-herb butter. Step 2: Wrap the butter mixture in plastic wrap and place it in the refrigerator for 15-20 minutes. Step 3: Heat olive oil in a large skillet over medium-high heat. …

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    WebAug 5, 2019 · Instructions. Preheat your oven to 350*F. Line a baking sheet with parchment paper. Place tablespoons of the parmesan cheese on the baking sheet, spreading each …

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