WebHow to make lemon caper aioli STEP 1: In a mixing bowl, combine the mayonnaise, garlic, Dijon, lemon juice, onion powder, capers, salt and pepper. STEP 2: …
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Please fill out this field. This garlicky mayo aioli is a delicious dip for things like artichokes and seafood. Mix mayonnaise, mustard, and salt together in a bowl. Stir in garlic and lemon juice. Cover and refrigerate until serving.
Aioli with garlic is a flavor combination you will want to try! Combine mayonnaise, garlic, mustard, lemon juice, cayenne. Store in refrigerator until ready to serve.
My aioli sauce has mayonnaise as the base of the sauce, but by adding in fresh lemon, garlic, and more it adds such flavor and depth to the mayo I think it makes it stand out from being called 'just mayo.' You want to make sure your garlic is excellent, so mince it super small.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. This simple aioli recipe has unlimited uses; from a super sandwich spread, to a great dip for vegetables, to a sauce for grilled seafood.