Garden Fresh Vegetable Spaghetti Recipe

Listing Results Garden Fresh Vegetable Spaghetti Recipe

WEBJun 2, 2021 · Instructions. In a large stockpot, heat ½ cup olive oil over medium heat for two minutes. Add in the 3 large onions, 12 garlic cloves, 32 oz carrots, 2 zucchini, 1 …

Rating: 5/5(1)
Total Time: 2 hrs 40 mins
Category: Sauce
Calories: 124 per serving

Preview

See Also:

Show details

WEBFeb 10, 2019 · Add garlic, olives (if using), capers, lemon juice, tomatoes and red pepper flakes. Cook, stirring occasionally, for another 3-5 minutes. COOK SPAGHETTI: While …

Rating: 5/5(19)
Total Time: 30 mins
Category: Main Course
Calories: 472 per serving
1. BEGIN SAUCE: Heat a large saucepan to medium high. Add olive oil. Add chopped vegetables and saute about 8 minutes until tender. Reduce heat to medium. Add garlic, olives (if using), capers, lemon juice, tomatoes and chili flakes. Cook, stirring occasionally, for another 3-5 minutes.
2. COOK PASTA: While sauteing vegetables, bring a pot of salted water to boil. Add pasta and cook according to package directions Drain, RESERVING 1 cup of the pasta liquid. Put spaghetti back in the warm pot. Add 1/4 cup of the liquid and cover. Set aside.
3. FINISH PASTA: Add spinach to vegetable mixture. Stir until wilted, about 1 minute. Add lemon zest. Add cooked pasta to vegetable mixture and stir to combine well. Add pasta water a little at a time to get the consistency you like. Taste and adjust seasonings including salt and pepper if needed.
4. SERVE: Transfer to a serving platter or serve straight from the pan. Add a drizzle of olive oil if desired as well as the garnishes you like. Pass extra Parmesan.

Preview

See Also:

Show details

WEBJun 30, 2021 · While the pasta is cooking, sauté the onion, carrot and garlic in olive oil over medium heat for 5 to 7 minutes until starting to soften. …

Rating: 4.8/5(33)
Total Time: 40 mins
Category: Pasta
Calories: 313 per serving
1. Cook the pasta according to package directions in well-salted water.
2. Meanwhile, sauté the onion, carrot and garlic in olive oil over medium heat for 5 to 7 minutes until starting to soften.
3. Add the bell pepper, zucchini, and eggplant and sauté another 5 to 7 minutes.
4. Add the crushed tomatoes, vegetable broth, salt, pepper, dried basil, balsamic vinegar and stir to combine.

Preview

See Also:

Show details

WEBAug 16, 2013 · Sauté 2-3 minutes, stirring occasionally. Combine dressing ingredients in a small bowl and whisk to combine. Add cooked (drained) pasta to a large bowl. Add dressing, cooked vegetables, and chopped …

Preview

See Also: Pasta Recipes, Vegetable RecipesShow details

WEBAug 23, 2023 · Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, a pinch of salt, and sauté for about 3-4 minutes until translucent. Add the minced garlic and sauté for …

Preview

See Also: Vegetable RecipesShow details

WEBSep 29, 2020 · Cook until onions turn translucent and vegetables start to soften, about 5-8 minutes, stirring occasionally. Increase temperature to medium-high. Add tomatoes and spices. Stir to combine. Bring mixture …

Preview

See Also: Vegetable RecipesShow details

WEBApr 21, 2020 · In a now-empty skillet add in 1 tablespoon of olive oil. 10. Add minced garlic and sauté for 30 seconds. 11. Add in 2 cups of chicken or vegetable stock along with the lemon juice. 12. Bring to a simmer …

Preview

See Also: Lemon Recipes, Pasta RecipesShow details

WEBSep 11, 2023 · This Vegetable Garden Pasta is fast, easy, and satisfying meal. It’s very flexible and you can use any type of pasta, any type of vegetable, and even play …

Preview

See Also: Pasta Recipes, Vegetable RecipesShow details

WEBJun 9, 2008 · While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender. 3. Stir in remaining …

Preview

See Also: Vegetable RecipesShow details

WEBMar 31, 2022 · Instructions. Boil a large stock pot of water and cook the pasta according to package directions, about 8-10 minutes. While the pasta is cooking, dice the onion, slice …

Preview

See Also: Pasta Recipes, Vegetable RecipesShow details

WEBJul 28, 2019 · In a lightly greased Dutch oven cook ground beef onion, red bell pepper and carrot until beef is no longer pink. Break the beef apart as it cooks. Drain off any fat. Add zucchini and mushrooms and cook until …

Preview

See Also: Share RecipesShow details

WEBJul 2, 2020 · Sauté the vegetables until they have all softened, about 8 minutes. ADD THE REMAINING INGREDIENTS: Once the veggies are soft, add the garlic and stir constantly for about 60 seconds. Add the …

Preview

See Also: Pasta Recipes, Vegetable RecipesShow details

WEBSep 23, 2020 · Step 2: Add the broccoli, zucchini, oregano, crushed red pepper, and salt/pepper to taste. Cook for 5-10 minutes until all of the vegetables have cooked through. Step 3: Heat the spaghetti sauce in …

Preview

See Also: Egg Recipes, Healthy RecipesShow details

WEBAug 3, 2023 · How to make Easy Vegetable Garden Pasta. Prep: Carbohydrates: 26 g Protein: 7 g Fat: 9 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Cholesterol: 4 mg …

Preview

See Also: Pasta Recipes, Vegetable RecipesShow details

WEBMar 18, 2016 · Preheat oven to 375 degrees. Lightly spray a 9×13 casserole dish with cooking spray. In a large skillet or dutch oven over medium-high heat add ground beef, …

Preview

See Also: Egg RecipesShow details

WEBSep 7, 2023 · Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes, broccoli, squash, …

Preview

See Also: Pasta Recipes, Vegetable RecipesShow details

Most Popular Search