Gammon Joint Recipes

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WEBOct 26, 2022 · This slow cooker gammon joint recipe is so easy. Serve as part of a Sunday roast dinner, boiled bacon and cabbage or carve into …

Rating: 5/5(44)
Calories: 1590 per serving

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WEBDec 11, 2023 · Add the onion, carrots, cola/coke, garlic granules and ground cinnamon. Gently stir to combine and cover with the lid. Slow cook for 6 to 7 hours on low or 4 to 5 hours on high. After this time, use two …

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WEBDec 1, 2016 · To roast your gammon joint, boil it for just half the cooking time. Remove it from the oven, place in a foil-lined roasting tin. Cover …

1. Calculate the cooking time based on the instructions at the bottom of the recipe card. Place your gammon joint in a large pan of cold water along with some cloves and bay leaves. Bring to a boil and simmer for half the cooking time.
2. Pre-heat the oven to 180°C/350°F/gas mark 4. Tear off 2 large pieces of tin foil and arrange one lengthways and one width ways in a roasting tin. Place the gammon joint in the roasting tin with the onion. Bring up the sides of the foil laid width ways and fold the top together to form a seal, keeping the foil loose around the gammon joint so air can circulate. Do the same with the piece laid lengthways. Place the joint in the oven for remainder of the cooking time.
3. Bring a large pan of lightly salted water to the boil and add the potatoes. Bring the pan back to the boil and cook for 5 minutes. Add the parsnips and carrots and boil for a further 4 minutes, then drain everything through a colander.
4. Add the oil to a roasting tin and toss the potatoes, carrots and parsnips to coat in the oil. Add the rosemary and a pinch of salt and pepper. Make sure the vegetables are lying in a single layer so they roast properly. Put the tray in the oven.

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WEBMar 23, 2020 · Step 1: Prepare the gammon. If your gammon joint has a pork rind, remove this and other external fat. Step 2: Add the gammon to your slow cooker (remove the packaging!). Step 3: Add some liquid to …

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WEBPlace the gammon in your slow cooker. Cover (or nearly cover) with water. Add a quartered onion and optionally some extra aromatics, such as peppercorns and bay leaves. Cook …

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WEBNov 15, 2018 · How to make Slow Cooker Gammon. Rub the mix into the ham, add all the slow cooker ingredients to the pan and cook according to the recipe below. 2. Take ham out, remove the string and layer of fat. …

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WEBJun 8, 2021 · Push 12 cloves into the corners of each diamond. Cover a baking tray with foil, before adding gammon joint on top. Pour most of the honey and mustard glaze over the top and save a little to reglaze …

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WEBMar 9, 2021 · Method. Place the gammon joint, chopped onion & carrots into a pan & cover with cold water. Bring to a slow simmer then add the made up marinade & …

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WEBOct 3, 2023 · Instructions. Place the gammon joint in the slow cooker and position the carrots and onions around it. Add the bay leaves, cinnamon, cloves and peppercorns. Pour in the liquids, cover and cook for 5-6 …

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WEBApr 28, 2022 · 📖 Variations. Traditional - score the fat in to diamonds and cover with honey.Place a whole clove in the centre of each diamond before the final bake. …

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WEBApr 24, 2024 · Place lid on slow cooker and set off for 4 hours on high, or 6-8 hours on low. Remove gammon from the slow cooker and leave to stand before carving (unless you are adding a glaze) – serve hot or cold. …

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WEBRemove the gammon joint from its packaging and place in the slow cooker. Cook on Low for about 5-6 hours. About 30 minutes before the end of cooking, carefully remove the …

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WEBMar 15, 2022 · Pour. Open your cider and pour the cider over the gammon and the vegetables, I recommend about 1 litre/just over 4 cups of cider to almost cover the gammon and to create a flavoured liquid for the …

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WEBInstructions. Place an unsmoked gammon joint in the slow cooker. Add orange juice and top up with water if needed, so that the joint is covered. Add bay leaves and a quartered …

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WEBHoney Roast Ham Gravy. Crumble the stock cube into a small jug. Add the cornflour and a small splash of cold water and stir until you have a thin paste. Add 500ml (2 cups) ham stock and stir to combine. Pour the …

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WEBDec 15, 2019 · pre-heat oven to 180°C fan (200°C static). remove the rind and score the fat layer with a sharp knife in criss-cross fashion; then place the joint, fat-side up, in a roasting tin ( THIS is the perfect size) lined …

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WEBMethod. Preheat the oven to 250C/230C Fan/Gas 9. Let your gammon come to room temperature. Line a large roasting tin with a layer of foil, and then sit a wire rack on top of this foil. Tear off a

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