Gambas Al Ajillo Recipe Spanish Garlic Shrimp

The Famous Spanish Garlic Shrimp Gambas al Ajillo …

WEBNov 18, 2020 · Instructions. Peel and thinly slice 8 cloves of garlic, pat down 15 raw jumbo shrimp (peeled & deveined) with paper towels, …

Rating: 5/5(6)
1. Peel and thinly slice 8 cloves of garlic, pat down 15 raw jumbo shrimp (peeled & deveined) with paper towels, season the shrimp with sea salt & black pepper, reserve 4 small dried cayenne peppers and measure out 1/3 cup white wine
2. Heat a large fry pan with a medium heat and add in 1/3 cup extra virgin olive oil, after 2 minutes season the olive oil with sea salt and add in the sliced garlic & cayenne peppers, mix with the olive oil, after 2 minutes and the garlics are developing a light golden fried color, add the shrimp into the pan, making sure they´re all in a single layer
3. After 1 1/2 to 2 minutes flip the shrimp to cook the other side, then add in the 1/3 cup of white wine and raise the heat to a medium-high heat
4. After a total cooking time of about 4 minutes on the shrimp (2 minutes per side), they should be perfectly cooked, remove the pan from the heat, transfer everything into a serving dish and sprinkle with freshly chopped parsley, serve next to a crusty baguette to mop up all the sauce, enjoy!

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Gambas al Ajillo Recipe (Spanish Garlic Shrimp)

WEBJul 27, 2021 · When fragrant (after about one minute) add the raw shrimp (ideally shelled) and gently sauté to make sure all sides are coated with …

Rating: 4.9/5(16)
1. My mother-in-law makes these in individual sized clay dishes (cazuelitas) that you can put directly on the stove to cook in. Here I'll assume most will make the dish in one large pan and then plate separately.
2. If the shrimp haven't been shelled, remove the shells
3. Completely cover the bottom of a large frying pan with olive oil and slowly heat along with the garlic and cayenne pepper pods.
4. When the garlic begins to sizzle add the shrimp and sauté a moment.

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Gambas al ajillo (Spanish garlic shrimp) Caroline's …

WEBFeb 8, 2019 · Instructions. Slice the garlic and dice the chili, if using fresh, or break into pieces of dried. Warm the oil in a small skillet/frying pan …

Rating: 5/5(4)
1. Slice the garlic and dice the chili, if using fresh, or break into pieces of dried.
2. Warm the oil in a small skillet/frying pan over a medium-low heat with the sliced garlic & chili until the garlic sizzles. Take care not to let it brown or burn.
3. Add the shrimp, turn up the heat to medium-high and cook until the shrimp are cooked through, turning as needed.
4. Remove from the heat, sprinkle over the parsley and serve.

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